Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jamba Juice Update On New Boosts!


holdthegluten

Recommended Posts

holdthegluten Rising Star

Hello Jonathan,

Thank you for taking the time to contact us. I apologize that I gave

you some older information and we have recently reformulated our boosts.

Please ignore my last email on boosts. All Boosts and Super Boosts

are gluten free except for Daily Vitamin, Energy and Heart Happy. These

three do contain wheat

Don't hesitate to contact me directly if you need anything else.

Sincerely,

Alexandra Rodriguez

Customer Service

Jamba Juice Company

6475 Christie Ave

Emeryville, CA 64608

800.545.9972

"We aspire to deliver the perfect Jamba Experience to each and every

Customer,

each and every time!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ElenaDragon Explorer

Thanks for posting this, I've been avoiding the boosts. I also checked on their website and found this information in their FAQ: Open Original Shared Link . :)

However, also note this FAQ item:

"Allergen concerns?

Although we are sensitive to food allergies and the special dietary needs of our customers and seek to accommodate your requests, please be aware that trace amounts of ingredients that you did not order (i.e., peanuts) may be transferred from serving utensils to your food."

I know they wash out the blenders after using them, but I don't think they scrub them. However, only one smoothie and a few of the boosts have gluten in them, so the chances are probably pretty low of cross contamination, but if you are sensitive, you may want to be cautious.

  • 5 months later...
MN-Newbie Newbie

As far as Jamba Juice goes, if you skip the boost & the enlightened smoothies (which they may not have anymore but the liquid base is not gluten-free) you will be fine.

The concern that the blender may not be perfectly clean is a real concern if you are easily glutened. As a former Jamba Juice employee, I can tell you with certainty that on busy days, blenders do not get scrubbed as well as usual and boost could definitely still be on the blender, especially the sides. Do NOT hesitate to have them wash it again, Jamba Juice prides itself on doing special things for each customer. If something goes wrong, again don't hesitate to send in a comment through their website, the stores actually do get these comments AND do get in big trouble for making customers unhappy!

Also, their nutritional book's format changed COMPLETELY and the boosts section is worthless for anyone w/ allergies. Look up the specific smoothie you want and this will give all the necessary information. I had a Peach Perfection (all fruit, no boost, awesome!) today :)

Jodi Mills Apprentice

OH MY GOODNESS!!! okay so they dont have a Jamba Juice close to me, its like a 2 hour drive to get to the nearest one, but i was adicted when i lived in washington state, and will be getting one as soon as i get near one!!!! so that is exciting that most of the boosts are gluten free!

I LOVE JAMBA JUICE!!!!

  • 4 years later...
AKAmbrozaitis Newbie

Hey! So, my friend decided to get a smoothie from Jamba Juice to share with me and she got the Daily Vitamin boost because they said it was gluten-free. I looked it up online to double check and found this so we called back to say that we found online that it said that the Daily Vitamin wasn't gluten free and they informed us that they've changed all their Daily Boost recipes so that they are gluten free. =]

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.