Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My 2 Yr Old's Endoscopy Is Tomorrow!


jkittels

Recommended Posts

jkittels Newbie

Hi all...I've been lurking a bit here, lately.

My daughter has been showing symptoms of celiac disease for about one year, but most prominently for the last 6 months. I finally brought her in to see her peds doc who did allergy testing and a celiac panel. Allergy tests were neg., celiac panel was positive. We've had our consult with the ped GI specialist, and are now scheduled for upper endoscopy tomorrow.

I'm scared! Here I am, a nurse practitioner! I know that this is a simple proceedure, but I'm also a mother...and I just am having a hard time seeing my daughter go through this. I'm also nervous about the consequence of the diagnosis and all that comes with it. It seems like such a high burden to place on such a little kid!

When we went to the GI specialist, he told my DH and myself that we needed to be tested too. I had my labs done on Monday and am waiting for the results. I've never really had any GI problems, so I don't really think that it is me. However, I do have another autoimmune disorder (Latent Autoimmune Diabetes of Adulthood, which is a form of Type I diabetes). I understand that celiac disease sometimes goes right along wtih Type I diabetes. DH has yet to have labs done....

ARRGG...I'm nervous for tomorrow. Any words of wisdom for someone just going through the diagnosis, and watching her 2 year old suffer with this?

THANKS!!!

Julie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliet Newbie

The endoscopy is relatively easy - it goes by quick, your home soon after, and at least for us, there was no lingering after effects by the time we got home. He was eating normally and playing. My son was 2 years/2 months when he had the endoscopy.

And I'm sure you are doing this already, but if she might have Celiac (and it sounds like there's a good chance she does), you should start her on the gluten free diet immediately. If you're unsure with what to give her, remember rice is always good, plain fruits, vegetables, Annie's dressings (for dipping the vegetables), Rosarita refried beans (all types), almost all corn tortillas, Fritos, a lot of sandwich meat, Dove chocolate.

And yes, one of the genes for type 1 diabetes is one of the main genes for Celiac Disease (HLA-DQ2).

And good luck!

Nic Collaborator

[

And yes, one of the genes for type 1 diabetes is one of the main genes for Celiac Disease (HLA-DQ2).

And good luck!

Darn210 Enthusiast

I think it's harder on the parents than the kids. Both the procedure and the diagnosis.

My daughter is six. Her endoscopy was first thing in the morning. I hope your daughter's is too. It makes it easier for them to go without the food and water. We were actually able to be in the procedure with her. We told her she would see us when she woke up from her nap. The only thing my daughter says now about it was that she remembers that her throat was dry when she woke up. We let her sleep as long as she wanted to in recovery. The nurse said that the longer she slept (within reason, I guess), the better she would feel when she woke up - because she would be getting the anesthesia out of her system. She woke up, whined a bit and went back to sleep. The second time she woke up, she was ready to eat and drink. The people next to us woke their child up (as soon as the nurse left them) and then there was a lot of moaning, whining and crying.

As the person in charge of her diet, you'll probably find it more difficult than she does. My daughter was really only upset about not getting chicken nuggets at McDonald's or Wendy's and not being able to eat Panera Bread Cinnamon Crunch Bagels. She's happy enough with the fact that she can still get the (gluten free) breaded chicken at home but we still haven't found a good substitute for the cinnamon crunch bagels.

In general, there are pretty good substitutes for just about everything - and the (young) kids are very accepting of what ever you put in front of them to eat. They grow up not knowing any different and I wonder if 20 years down the road if they had a piece of wheat bread if they would find the texture odd and pasty?

Good Luck tomorrow.

momof2sn Apprentice

Julie,

I was just in your position just 5 months ago. I was very anxious for my kids. I had both of my kids scoped on the same day. We had no idea of the celiac when we went in for my daughter, she was 20 months and my son was 5 1/2. The only symptom my daughter had was chronic diarrhea and large belly. I didn't sleep much the night before due to my anxiety. My kids had no clue. They still don't know what happened. They were both fussy afterwards due to the gas they gave them. Two hours later they were eating up a storm. More than they had in a while.

An encouraging note, five months from now you will be so glad you have changed your childs diet and it will come as second nature. My daughters diarrhea was gone in 48 hrs of changing her diet, and now five months into it, I am still trying new things but I pretty much know what she likes of the special foods(bread, cracker etc.) Another positive note your child is still young. My daughter has no idea her food is any different from anyone else. I try to make a replacement for our favorites here.

It will be over very quickly and your baby will be feeling better so soon. Also remember you are the mommy and follow you instincts. My daughters biopsy was negative, but blood work was positive, they wanted to repeat the biopsy, I refused and I am glad I did.

Everyone here helped me soooo much in those very early days. Their food recommendations are awesome and everyone is very helpful!!!

Good luck and let us know how it goes!!!

jkittels Newbie

Thank you all for your encouragement. I'll let you know how it turns out later today.

Right now, I'm sitting here with a huge amount of anxiety. I know my husband is feeling it too. They are both sleeping yet. We have to be at the hospital at 8:30 and the proceedure isn't until 10:30. They were going to try to switch us with another family to make the appointment earilier, but either the nurse forgot about it or the other family didn't want to change their scheduled time.

I was really angry last night at a friend who had called and talked to my husband. She gave him a horror story abouth a friend of her's kid whose diagnosis was cancer instead of celiac! ARRGGG..why do people do that?!!! It scared the crap out of my husband.(and made me start worrying again!).....

Well...again. Thanks for the encouragement. Will keep you all posted.

Julie

jkittels Newbie

Well...all went very well today. We got to the hospital and went through all the admitting process without problems, and then went with my daughter to pre-op, where everyone met with us regarding the proceedure. They wheeled her out on the cart for a "ride" and then put her out. Meanwhile, we went to the waiting room and got notices when they started the proceedure, finished the process and when she went to recovery. The doc came out and talked to us and showed us some of the pictures. Her stomach was great...looked fantastic, but her small intestine was spotted with pinpoint red spots and you could tell there was a difference in texture. He took about 4 biopsies and said that he was pretty sure they'd come back positive, but that his guess could ony be about 50% accurate. (which isn't really saying much). We'll have the biopsy results by Tuesday next week. He had us meet with the dietician, which means he would make the diagnosis of celiac disease.

So, here we go! I'm going to spend some time tomorrow getting myself organized. I need to clean out my freezers anyway...so, this will be a good excuse! I already sorted and cleaned out my flour/baking supplies a few weeks ago. Added bins of Tapioca, potato, rice and Teff flour and moved the wheat flour.

I've got some good cook books, so here I go!

Thanks for all the support. I'm sure I'll need more in the future...I'll be a frequent visitor here!!!!

Julie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Julie,

I'm glad everything went smoothly even though it looks like big changes are ahead. I'm sure you and your husband will sleep better tonight now that that endoscopy is behind you.

It really hasn't been too difficult of a change for my daughter. I hope it won't be for yours, either.

gfpaperdoll Rookie

Jkittels, glad your daughter is doing well after the procedure. You need to throw the wheat flour in the trash, if you use it in the house, it poofs up & your daughter can breathe it in & it settles on everything. Just keep reading & get yourself some books like Gluten Free for Dummies, Dangerous Grains, Kids with celiac Disease by Donna Korn...

welcome to our gluten free world B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.