Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Definite Link Between Celiac And Premature Labor?


Marjorie

Recommended Posts

KimmyJ Rookie

Hi all! I'm newly diagnosed DH, confirmed through blood tests and skin biopsy. In my case, I never knew I had Celiac before getting pregnant in Nov 2006. I had a really healthy pregnancy, but my baby was born four weeks early. I was diagnosed with DH about 10 weeks postpartum - I went back into the doctor about my rash because it flared up so badly after I delivered my baby. I really do believe that there was a correlation for me. I had trouble (despite my best efforts) gaining the needed weight in my pregnancy (I ended up with only a net gain of about 12 lbs). Reading all of your stories I'm amazed that I conceived and carried her for that long! I was very careful about how I ate and what I ate both before I got pregnant and during my pregnancy though, and I'm sure that on some level that really helped. I definitely plan to get my Celiac under control before TTC again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hayley3 Contributor

My water broke at 26 weeks. They kept me in the hospital and gave me IV magnesium for two weeks. So I wonder if that's one of the things that's missing from the diet that causes the contractions, the magnesium.

My daughter finally came at week 28 and she has had some developmental problems. She was in NICU for 8 weeks.

  • 2 months later...
ShayBraMom Apprentice

I don't know YET, if I am a Celiac or not! They did a Gastroscopy with Biopsy in the small intestine, I don't have the resulsts yet! I was supposed to got them on the 12th, but nobody told me I was not allowed to bring my daughter so they refused to see me! I have an appt. next week! I do have an Oesophagitis, I know that, since they gave me a photo which I was supposed to take with me to the Drs. office. It can be clearly seen and as far as I know it has been linked to Celiacs. My daughter is Celiac and carrier of both genes, my son has one!

This Thread kind of chills me knowing, that I had 5 misscarriages and fought premature labor with both my kids the whole pregnancy. With my youngest, muy daughter contractions already started at 15 weeks, she was born 3 weeks early in the end! the striking thing was, that I had had an Ultrasound 5 weeks prior to her birth, meaning 8 full weeks before her due-date. she weight 6lbs and 3oz- she had that exact weight, 6 lbs and 3 oz 5 full weeks later when she was born 3 weeks premature!

If you know you have Celiac you need to avoid it at all costs, even traces don't seem to make you sick, the damage on your intestine is crazy, and since you already had severe damage, pretty much emidiete. You where pregnant back then, anyone who's pregnant HAS to take in the possibility that their unborn is a Celiac too since it's genetic! In that case damage can and will happened to the unbonrs intestine since it drinks big amounts of ammniotic fluid which do go through the intestinal tract and stomach as well. I'm not so sure if damage caused in utero is totally reversable since it's all still growing and developing! also can the baby be already born with Diabetes due to that!

bisja Apprentice

If you know you have Celiac you need to avoid it at all costs, even traces don't seem to make you sick, the damage on your intestine is crazy, and since you already had severe damage, pretty much emidiete. You where pregnant back then, anyone who's pregnant HAS to take in the possibility that their unborn is a Celiac too since it's genetic! In that case damage can and will happened to the unbonrs intestine since it drinks big amounts of ammniotic fluid which do go through the intestinal tract and stomach as well. I'm not so sure if damage caused in utero is totally reversable since it's all still growing and developing! also can the baby be already born with Diabetes due to that!

lizard00 Enthusiast

OMG

I am reading this having chest pains. I had a miscarriage; then my son was born at 36 weeks. The good part was I was barely in labor. Thankfully all was well, but he was just over 5 lbs when he came home. The more I learn about Celiac, the more I believe that I have it. In the beginning I thought it was a sensitivity, but I think more and more it's more than just a sensitivity.

I wasn't sick at all during my pregnancy, in fact, I had pretty much pegged that as my trigger. But this has really freaked me out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.