Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Balance Point

sedunk

By sedunk
in Doctors

Recommended Posts

sedunk Apprentice
sedunk
Posted

For any of you in NH...

I would highly suggest a visit to Balance Point in Milford, NH.

I spent about two hours with Christine (The Holistic Doc)

to discuss my current food allergies. She is amazing. I think she would also be awesome for children! She works only with folks that suffer from food allergies and celiac disease. She suggested several supplements and I feel better already!

She actually listened to me, unlike my current PCP, the allergy department, dermatology, the ear, noses and throat specialist...

Visit her website for more information!

HAPPY HEALING!

Sara

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gemini Experienced
Gemini
Posted
For any of you in NH...

I would highly suggest a visit to Balance Point in Milford, NH.

I spent about two hours with Christine (The Holistic Doc)

to discuss my current food allergies. She is amazing. I think she would also be awesome for children! She works only with folks that suffer from food allergies and celiac disease. She suggested several supplements and I feel better already!

She actually listened to me, unlike my current PCP, the allergy department, dermatology, the ear, noses and throat specialist...

Visit her website for more information!

HAPPY HEALING!

Sara

Sara....I have heard of Christine the celiac disease doctor from a relative who went there. They had the same impression.

Are you aware that there is a Celiac conference in Manchester, NH on September 16th? I just found out and have e-mailed them to see if it's too late to sign up to go. Christine will be giving a talk there.....sounds good!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AnnaNZ
      - AnnaNZ replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    2. trents
      - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    3. The Logician
      - The Logician replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS. I seriously doubt I have celiac but I appreciate your input a...
    4. trents
      - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    5. RMJ
      - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,992
    • Most Online (within 30 mins)
      7,748
    Jubaroo
    Newest Member
    Jubaroo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AnnaNZ
      Gluten Sensitivity

      By AnnaNZ · Posted

      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      Gluten Sensitivity

      By trents · Posted

      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      Gluten Sensitivity

      By trents · Posted

      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By RMJ · Posted

      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
×
×
  • Create New...