Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Calgary Restaurant - A Tasty Menu?


safetylegs

Recommended Posts

safetylegs Newbie

There is a new Restaurant in calgary that advertizes to be a "gluten free gourmet", I am told it is called "A Tasty Menu" address??, has anybody tried it??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

Never heard of it. We had a Celiac Kids picnic last weekend and the lady from the association didn't mention it. There had been a restaurant in SW Calgary that was mostly if not all gluten free, but it shut down after about 6 months.

Caregiver Newbie
There is a new Restaurant in calgary that advertizes to be a "gluten free gourmet", I am told it is called "A Tasty Menu" address??, has anybody tried it??

Went out for dinner tonight They are new, first week open. They are totally gluten free. We had great Brazilian Cheese Buns. They said they also serve dairy free gluten free buns. Menu looks great. Food tasted super. They are located 0n 17th AVenue S.E. I think around 42 Street

num1habsfan Rising Star
Went out for dinner tonight They are new, first week open. They are totally gluten free. We had great Brazilian Cheese Buns. They said they also serve dairy free gluten free buns. Menu looks great. Food tasted super. They are located 0n 17th AVenue S.E. I think around 42 Street

I wish this place existed when I was there in February, thats for sure ...by the time I go back it'll be closed :lol:

~ Lisa ~

safetylegs Newbie

Finally made it there to check it out for myself last night. I had a cheese bun sandwich...A Real Sandwich that tasted like one! Definitly worth checking it out.

They gave me a business card so here is the official address.

#105 4202-17ave SE

Ph 235-0031

  • 1 month later...
grovermummyC4 Newbie

I love A Tasty Menu! I am a single mother of three and yes we all have Celiac Disease, I eat here 2-3 times a week and find that the food and price draw me back time after time. I can ether go to the mall and have a xl combo at newyork fries or I can go to A Tasty Menu and get a wonderful soup and sandwich.

Some of our favs are Yam fries, soup, curry, pizza and cake. I didn't know how I was going to servive with three kids and no take out pizza and this solves that problem. I call them up, pick up and there is no worries about CC at all.

I will say the area is not the best and the decor is not that great but the food and the people are, and you can't beat having a meal that you don't have to worry about.

Go try you will love it.

  • 4 weeks later...
Rusla Enthusiast
There is a new Restaurant in calgary that advertizes to be a "gluten free gourmet", I am told it is called "A Tasty Menu" address??, has anybody tried it??

Yes, I have actually I was there twice in two days. Their food is all made from scratch and they serve pizza and delicious chocolate cake. They have a children's menu also. Even though they are far away from me, it is worth it to drive there. There is absolutely no gluten in that restaurant. Go and enjoy it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sealy Newbie

"A Tasty Menu" is a wonderful restaurant! They have a very vegan friendly menu as well as their gluten free fare.

Their Hours are:

Wed-Sat 11 to 8

Sunday 11 to 7

Closed Monday & Tuesday

And they are in a kinda funny location, but great if you want to shop at Shun Fat grocery store on the way there or back! (I find that I have to eat more asian foods to help cut out gluten)

Tasty Menu address is:

105-4202 17 Avenue SE

Calgary, AB, Canada

(403) 235-0031

Rusla Enthusiast
I wish this place existed when I was there in February, thats for sure ...by the time I go back it'll be closed :lol:

~ Lisa ~

No it won't, Lisa. I think I alone am paying their bills. I have taken four people there who have been bringing their friends and family and I have been there three times this week.

Talk about an addict.

  • 3 weeks later...
allthingsintime Newbie

I'm taking friends there tonight, can't wait to try it out. I saw their write up in rising women magazine.

In addition to the celiac I can't eat corn, potatoes, coconut and a whole bunch of other things which make most "gluten free" foods totally out for me. But when I called to make the reservation it sounds like I'll have no trouble eating there!!!!!!!

mmmmmmmmmmmmmmmmm pizza I miss pizza

Erynn

  • 1 month later...
Carriefaith Enthusiast

Wow, I am so excited now! I will have to go there!

  • 2 months later...
giftedspirit Newbie
There is a new Restaurant in calgary that advertizes to be a "gluten free gourmet", I am told it is called "A Tasty Menu" address??, has anybody tried it??

Don't let the exterior fool you! My boy's loved it! " This is better than McDonalds" says my 11 year old!

Sweet potatoe fries! Cheese bun hamburgers! Pepperoni Pizza for my 6 year old... and the chocolate cake sitting on the counter looks like a " repeat visit" waiting to happen!

Prices were awesome!

happy happy!

  • 5 weeks later...
writer Newbie

My husband and I ate there yesterday. It was great. It is a seedy area of the city, but I don't care. It was the first time I didn't have to study a menu for 30 minutes trying to figure out which item would harm me the least.

I was so excited I felt like a kid on Christmas morning! I didn't know what to order--I wanted to try everything.

For the past 2 years, I have watched my husband eat grilled chicken sandwiches and fries in just about every restaurant in this city. Now, finally, I could have that. I had the grilled chicken sandwich with yam fries, and he had the burger and fries. (I ate some of his fries, too) The food was excellent, the prices are very low.

A wonderful experience. We are going back today!

Support this restaurant!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.