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So Sick! Please Help!


skinnyminny

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skinnyminny Enthusiast

I have had a run with something terrible going on my second week. I woke up one morning extremly sick to my stomach and felt that way all day, and threw up a few times, that night I felt a little better I thought until 1:30 that morning I woke up with the chills, D, and throwing up, I ran a fever also. That was the worse that but sense then I have felt terrible off and on. Has anyone experienced it taking longer to get over the common stomach virus than the average person?

I have just felt weak, my bones ached, and yesterday my tummy cramped up so bad I couldn't move. My dad seems to think it is just moving out of my system, but it has been 8 days now so I need so more input?


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tarnalberry Community Regular

I would suggest you see your doctor. Stomach viruses can take a while to get over, but they don't often cause such extreme symptoms for so long.

trents Grand Master

If symptoms are persisting that long I would begin to think it something other than a stomach virus, something bacterial maybe. With the fever and chills you had initially, infection of some kind is indicated. I certainly would see the doctor.

Steve

jerseyangel Proficient

Yes, please call your doctor--it sounds like it might be bacterial--maybe not, but 8 days is long enough to warrant a doctor visit to see what's going on.

Hope you get to feeling better soon :)

gfpaperdoll Rookie

I hope you go to the doctor or the ER, it could be a lot of things, including apendics...

skinnyminny Enthusiast
I hope you go to the doctor or the ER, it could be a lot of things, including apendics...

Thanks for the replies, I actually went to the doctor today and was disappointed as always this should be a whole other thread. BUT.... my tummy was still hurting with sharp pains no other symptoms. I went to the same doctors office I went to when I was so sick with finding out I had celiac the doctor I saw that time told me he refused to test me for Celiac that there was no way I could live the rest of my life without wheat gluten and it was all mental. Therefore he put me through everything else and so I got another opion and the test came back positeve for Celiac Disease.

SO today I went to the same office of the doctor who refused to test me, but saw another doctor and in my chart was a blood test that said I was negative for celiac disease. This doctor never did the test though because he was so aggainist the other doctor I went to for the second opinion diagnosed me!!! So i am goin in today to see if there was something wrong with me and he tells me I dont have celiac and wants to re scope and biopsy me!! I mean are you serious!! I could not bbelieve he was telling me this I am so sick if I am to even get a crumb of gluten!! Sorry I had to rant I am hoping my parents do not let them re scope and biopsy me... I am having a cat scan done monday to see what the pain is from.

imsohungry Collaborator

I hope your tummy feels better soon!

Let us know the results of the CT scan.

So sorry about all the doctors being jackassses. Just remember, out of the thousands of doctors practicing medicine, only one of them graduates at the top of their class each year....some barely make the cutoff. The trick is finding a doctor who's both intelligent and empathetic.

Good luck to you. I finally stumbled across several good doctors whom I deeply respect and appreciate. However, it took 16 years to find them.

Prayers and hugs headed your way! -Julie


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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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