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Rice Gluten?

Guest thatchickali

By Guest thatchickali
in Post Diagnosis, Recovery & Treatment of Celiac Disease

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Guest thatchickali
Guest thatchickali
Posted

So I'm looking for a gluten-free dog food and I heard Nutro was gluten free, but the 3rd ingredient is Rice Gluten, is that safe??

Not that I will be eating it, but she licks my face a lot and it breaks my heart to make her stop.

If anyone knows I really appreciate the help.

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jerseyangel Proficient
jerseyangel
Posted

Yes, rice gluten is safe for us :)

psawyer Proficient
psawyer
Posted

Rice gluten, and corn gluten, are the proteins of those grains. They are not an issue for celiacs, unless you have a secondary intolerance to rice or corn.

If I recall correctly, almost all Nutro products are gluten free, but there are a couple of formulas with oats. I know the dry chicken (pale green bag) has oats in it. No Nutro product contains wheat or rye.

Pet food is my business. I have posted a few times before on the subject of gluten free pet food. Search for "cat food" or "dog food" on the board, or go plowing through all of my posts.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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