Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback

seeking-wholeness

By seeking-wholeness
in Gluten-Free Restaurants

Recommended Posts

seeking-wholeness Explorer
seeking-wholeness
Posted

I don't know if others have had this problem, but I failed to notice the recent change in the (very) fine print of Outback's gluten-free menu and got sick after eating a salad with their house dressing, mustard vinaigrette.

I'm actually really ticked off at them, because this dressing used to be gluten-free, and it's the only one of theirs I can eat that I also like! I suppose I should pop on over to their website and complain now, while I'm thinking about it. :angry:

--Sarah

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


terri Contributor
terri
Posted

If people start complaining, they may do away with their gluten-free menu altogether. That's what happened with Bennigans. So, please, think it through before you do.

astyanax Rookie
astyanax
Posted

it is pretty clear on their menu that that salad dressing isn't gluten free. i'm literally looking at it right now. i don't think it's fair to complain if it's listed on the menu, unless i'm missing something?

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Even things listed gluten-free that I have ordered there before I always ask about again and confirm just in case.

Sorry to hear about the change and you eing sick, S_W.

seeking-wholeness Explorer
seeking-wholeness
Posted
  • Author

Their gluten-free menu definitely changed recently. I clearly remember a six- or seven-page menu on which it was stated (repeatedly, if I recall correctly) that ALL salad dressings were gluten-free, but now the menu is two pages long, the print is absolutely tiny, and no attention is drawn to this significant change in gluten-free status.

I asked what was up with the mustard vinaigrette and they responded that the recipe has not changed; they just now discovered that the tarragon vinegar in the dressing is not gluten-free.

So the dressing has always been a problem, but I most likely didn't notice it half the time because 1.) the amount of gluten I consumed was tiny, especially since I always order the dressing on the side and use less than half of it, and 2.) the lingering effects of other gluten "accidents" obscured what reaction I may have had.

So I'm still upset, but it's good to know that the Outback cares enough to recheck all its ingredients periodically (and that this wasn't a deliberate change made without celiacs in mind).

--Sarah

pixiegirl Enthusiast
pixiegirl
Posted

I went to our local Outback last night... I've only been gluten-free one month but I had a nice time, they seemed to know what they were doing and I'm sure I didn't get any cross contamination because I felt great last night and this morning. I'm so glad to have somewhere to go!

Susan :rolleyes:

debmidge Rising Star
debmidge
Posted

RE: Change in ingredients in salad dressing by Outback

To SeekingWholeness:

Sometimes it's how you say it, and not what you say. You can try this method as it's worked for me; as there is no sense in letting the other person knowing how mad I am because mad won't change things for the better, but I am getting my point across without stepping on toes:

Thank Outback for finding out that the salad dressing you like is not gluten-free, that perhaps in the future, if they have an opportunity to replace that gluteny salad dressing with a gluten-free one, to please do that. Then praise them when you contact them for the things that they are doing good and that you absolutely appreciate the gluten-free menu.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


terri Contributor
terri
Posted

We went to Outback yesterday and I asked for their gluten free menu and was told it wasn't a menu, but a guide. It was long and I checked the salad dressings and they said on the menu all were gluten free. Then on the bottom I noticed that the date from the printout was 2003. The printout was the same that I had gotten a long time ago from the internet. I ordered the tangy tomato dressing on the side and didn't get sick. I did have to watch everyone chow down on a bloomin onion though, and that was hard! I'm definitely going to have to get a deep fat fryer. But, I made sure not to order the mustard vinegrette, thanks to Seeking Wholeness, because I wouldn't have known it wasn't gluten-free. They were nice though, and it's great to have somewhere to eat where they don't make you feel like the biggest pain in the neck in the world! In fact quite the opposite! My food almost got cold as the waiter had to tell me all about his peanut allergy. Guess he felt we were "kindred spirits'! Lol :rolleyes:

astyanax Rookie
astyanax
Posted

check out the menu on www.outback.com it's got the salad dressing clearly listed (in normal font!) i don't even know if my local outback has a gluten-free menu, i just use the one off the internet. it was updated 11/04

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease. It will not show if you have active Celiac disease. Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies. The...
    2. trents
      - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases...
    3. McKinleyWY
      - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast. All my life I have avoided bread and most products containing enriched flour as they contain yeast (when making the man made vitamins to add back in to the flour). Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat...
    4. trents
      - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you...
    5. Peace lily
      - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748
    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

      By trents · Posted

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.