Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Controlling Bodily Functions

LilyCeliac

By LilyCeliac
in Coping with Celiac Disease

Recommended Posts

Canadian Karen Community Regular
Canadian Karen
Posted
I know that this has probably been suggested to you before, and I'm sure you've already done lots of research and stuff, but it occurred to me that perhaps supplementing with a good dose of psyllium every day might 'tighten' things up in there so you don't deal with all that fluid? Like maybe it might soak it up?

Yep, tried that too.

Nothing stays in long enough to bind. I have what they call "rapid transit". Things go through me immediately.

They did that test where you drink that chalky stuff and they take an x-ray, then you go out and sit and they call you at 20 minute intervals to track it through your system. They said I would be there a couple of hours. I went in for the first 20 minute interval and the guy was shocked when they took the x-ray - it had already gone all the way through....... <_<

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NoGluGirl Contributor
NoGluGirl
Posted

Dear Karen,

I did an abdominal CT where I had to take the bathroom. It was so awful! What is worse, they put you in there with five other people who swallowed barium to do the same procedure, and put only one bathroom in there! Now, this is just stupid in my opinion. Honestly, they deserve to clean-up poop if they are dumb enough to do that! You have to wonder what they were thinking!

Sincerely,

NoGluGirl

jerseyangel Proficient
jerseyangel
Posted

Lately, I've been taking a Caltrate 600 with D along with every meal. Apparently, the calcium binds with fluid in the intestine and prevents D.

It's working very well for me so far--2-3 weeks. If I skip a tablet, I notice the difference.

NoGluGirl Contributor
NoGluGirl
Posted

Dear Patti,

I took Caltrate before. It made me queasy. Do you have any idea why it would do that? My mother could not tolerate it either. What could be in it that does not agree with us?

Sincerely,

Jin

jerseyangel Proficient
jerseyangel
Posted
Dear Patti,

I took Caltrate before. It made me queasy. Do you have any idea why it would do that? My mother could not tolerate it either. What could be in it that does not agree with us?

Sincerely,

Jin

Hi Jin :D

For the first few days, it's not uncommon to have gas and/or heartburn as your body gets used to the extra calcium. I'm thinking that possibly your nausea was caused by indigestion (heartburn), or maybe you are sensitive to one of the fillers. Also, some of the formulas have magnesium and other minerals. The one I use has calcium and vitamin D only. I can't tolerate magnesium suppliments, so I try to get a decent amount in my diet.

I know that my stomach felt a little odd the first week or so, but after that, I had no side effects at all. Also, starting with 1/2 a pill with meals might help.

I called the company that makes Caltrate, Wyeth, and was told that all of their Caltrate products are certified gluten-free.

Good to "see" you, sweetie ;)

sickchick Community Regular
sickchick
Posted

I just bought the biggest bottle of Caltrate I could find! HAHAHAHHA :lol:;)

NoGluGirl Contributor
NoGluGirl
Posted

Dear Patti,

It is nice to see you, too! ;) I have been wondering how you are. Thank you for the Caltrate information. Maybe I needed to take it with more food or something. Like you said, fillers could be the culprit. There are a lot of possibilities.

The nausea is something I have a lot anyway, but the cause could be anything from Lyme to additional food intolerances. Isn't being Celiac fun? :lol: I might try taking half of a tablet. That may work. I might just not be able to adjust to so much so quickly.

Dear sickchick,

Let us know how it goes with the Caltrate! It is good to take calcium. Since many of us cannot have dairy, that complicates things for us. We do not get the calcium we need. I worry about not absorbing it, because I take Prilosec, and I know they can interfere with absorption of supplements.

Sincerely,

Jin

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases...
    2. McKinleyWY
      - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast. All my life I have avoided bread and most products containing enriched flour as they contain yeast (when making the man made vitamins to add back in to the flour). Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat...
    3. trents
      - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you...
    4. Peace lily
      - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    5. Teaganwhowantsanexpltion
      - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748
    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

      By trents · Posted

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      A little about me and my celiac disease

      By Teaganwhowantsanexpltion · Posted

      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.