Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Controlling Bodily Functions


LilyCeliac

Recommended Posts

Canadian Karen Community Regular
I know that this has probably been suggested to you before, and I'm sure you've already done lots of research and stuff, but it occurred to me that perhaps supplementing with a good dose of psyllium every day might 'tighten' things up in there so you don't deal with all that fluid? Like maybe it might soak it up?

Yep, tried that too.

Nothing stays in long enough to bind. I have what they call "rapid transit". Things go through me immediately.

They did that test where you drink that chalky stuff and they take an x-ray, then you go out and sit and they call you at 20 minute intervals to track it through your system. They said I would be there a couple of hours. I went in for the first 20 minute interval and the guy was shocked when they took the x-ray - it had already gone all the way through....... <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGluGirl Contributor

Dear Karen,

I did an abdominal CT where I had to take the bathroom. It was so awful! What is worse, they put you in there with five other people who swallowed barium to do the same procedure, and put only one bathroom in there! Now, this is just stupid in my opinion. Honestly, they deserve to clean-up poop if they are dumb enough to do that! You have to wonder what they were thinking!

Sincerely,

NoGluGirl

jerseyangel Proficient

Lately, I've been taking a Caltrate 600 with D along with every meal. Apparently, the calcium binds with fluid in the intestine and prevents D.

It's working very well for me so far--2-3 weeks. If I skip a tablet, I notice the difference.

NoGluGirl Contributor

Dear Patti,

I took Caltrate before. It made me queasy. Do you have any idea why it would do that? My mother could not tolerate it either. What could be in it that does not agree with us?

Sincerely,

Jin

jerseyangel Proficient
Dear Patti,

I took Caltrate before. It made me queasy. Do you have any idea why it would do that? My mother could not tolerate it either. What could be in it that does not agree with us?

Sincerely,

Jin

Hi Jin :D

For the first few days, it's not uncommon to have gas and/or heartburn as your body gets used to the extra calcium. I'm thinking that possibly your nausea was caused by indigestion (heartburn), or maybe you are sensitive to one of the fillers. Also, some of the formulas have magnesium and other minerals. The one I use has calcium and vitamin D only. I can't tolerate magnesium suppliments, so I try to get a decent amount in my diet.

I know that my stomach felt a little odd the first week or so, but after that, I had no side effects at all. Also, starting with 1/2 a pill with meals might help.

I called the company that makes Caltrate, Wyeth, and was told that all of their Caltrate products are certified gluten-free.

Good to "see" you, sweetie ;)

sickchick Community Regular

I just bought the biggest bottle of Caltrate I could find! HAHAHAHHA :lol:;)

NoGluGirl Contributor

Dear Patti,

It is nice to see you, too! ;) I have been wondering how you are. Thank you for the Caltrate information. Maybe I needed to take it with more food or something. Like you said, fillers could be the culprit. There are a lot of possibilities.

The nausea is something I have a lot anyway, but the cause could be anything from Lyme to additional food intolerances. Isn't being Celiac fun? :lol: I might try taking half of a tablet. That may work. I might just not be able to adjust to so much so quickly.

Dear sickchick,

Let us know how it goes with the Caltrate! It is good to take calcium. Since many of us cannot have dairy, that complicates things for us. We do not get the calcium we need. I worry about not absorbing it, because I take Prilosec, and I know they can interfere with absorption of supplements.

Sincerely,

Jin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

    2. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    5. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,908
    • Most Online (within 30 mins)
      7,748

    NatalieBrowning
    Newest Member
    NatalieBrowning
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.