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Eggs And Coffee

alltourmaline

By alltourmaline
in Gluten-Free Restaurants

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alltourmaline Rookie
alltourmaline
Posted

Hi,

I had poached eggs and coffee at a diner this am and suffered for the rest of the day. Are either of those a problem? I'm not sure how cross-contamination could have occurred. Thanks.

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lovegrov Collaborator
lovegrov
Posted

Both should be fine.

richard

flagbabyds Collaborator
flagbabyds
Posted

I disagree with Richard because probably the same pans for the eggs are also used for the french toast or bacon or anything. Also I don't drink coffee but there could be some brands that aren't all completely gluten-free. Next time, make sure they cleannthe pan and you know what brand of coffee you are drinking and make sure it is gluten-free

dbuhl79 Contributor
dbuhl79
Posted

Could you have an egg allergy? I know coffee alone will send me in a spell.

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

I just posted it in another thing on this message board. I have problems with coffee. But there are also people i heard of who had problems with eggs. My advice is, to try both at different days separate from each other. Or try to get tested for food allergies.

Good luck, Stef

lovegrov Collaborator
lovegrov
Posted

Molly, poached eggs are usually done in pots of water, not in frying pans. That's why he said he saw little chance for contamination.

richard

  • 9 months later...
Mab Newbie
Mab
Posted

I can have a problem with restaurant eggs. It all depends what kind of diet the hens are fed. Those omega3 eggs will put me under for the whole day. I think it has to do with the flax in the feed. I seem to have an intolerance to flax.

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