Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

About To Introduce Milk To My Almost 1 Year Old. . .


mykidsmommy

Recommended Posts

mykidsmommy Rookie

Thanks again in advance for your replies.

I've pretty much determined in my mind that after our ped.gastro. visit for my 2 1/2 DD we'll be going Gluten-free Casein-free based on her Enterolab results.

My next dilemmia is this - I have an 11 month old that will turn one (ironically, on the day of my appt for my older DD!).

She is down to 3 nursings a day. I plan on continuing at least one feeding but I want to switch her over to milk once she hits the age of 1.

Now since we have this going on with my older DD, I'm wondering - should I completely avoid cow's milk. I don't see the exact SAME issues with my younger DD but she has had ezcema since she was 5 months old. I found a wonderful cream that helps to control it (mazon - www.vermontcountrystore.com) and I did notice that sometimes it seemed to flare up when I myself ingested diary. So I kept that to a very minimum amount (I don't particularly like milk but love ice crea) anyway. It's like the ezcema is there, you can see the patches, but they are not red or irritated or raw or anything like that - they seem to just exist.

Well, given that and my older dd's gluten and casein sensitivty, I'm wondering should I go to SOY as the "milk" or to RICE as the "milk." I don't want this one to get a soy allergy on top of all the other junk! I've read that if we go soy we need to go with the 4% fortified, etc., to get all the nutrients. I'm worried about triggering another allergy/sensitivity.

Thanks.

p.s. I'm typing and thinking that my older DD was given allergy tests (serum) a few months ago by her allergist for gluten and wheat and they came out negative. . .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

If it were me I would do rice milk. Soy has a big potential for intolerance and soy emits estrogen hormones which is not good for your thyroid. We did rice milk too.

JennyC Enthusiast

If she reacted to dairy in your breast milk, then it seems likely that she will need a non-dairy milk. Once you have her transitioned well to her new milk, you could try giving her a little cow milk and slowly & slightly increasing the amount to determine if she has a reaction. I was unaware of the soy and estrogen connection. I think that I'll look into that. My son has been on soy since he was 9 months old. He really likes the Silk Very Vanilla in the purple container. It's fortified just for kids.

ShayBraMom Apprentice

My son too loves the Very Vanilla in the purple Carton very much as well as whe lowfat chocolate soymilk from Silkmiolk! I too would suggest to avoid cowmilk! One Ped. told me straight out that cowsmilk is made for the calfs and not for humans, as in breastmilk to there is growthhormone in Cowsmilk for the calfs as well, another factor why a lot of kids react to dairy. I woould avoind straight cowsmilk, only use it processed like in Cheese, or Joghurt or Icecream! the one year mark is only a guidline for how long one AT LEAST should avoid certain things. Give her ricemilk and wait with Cowsmilk or rather feed her a bit cheese here and there adn or give her also a Kids Vitamin. Other then for the Calcium Cowsmilk doesn't have much to offer of anything at all, and it depletes the Ironabsorbtion in the body! You are not hurting her by avoiding Cowsmilk as a drink! ;)

Glutenfreefamily Enthusiast
If she reacted to dairy in your breast milk, then it seems likely that she will need a non-dairy milk. Once you have her transitioned well to her new milk, you could try giving her a little cow milk and slowly & slightly increasing the amount to determine if she has a reaction. I was unaware of the soy and estrogen connection. I think that I'll look into that. My son has been on soy since he was 9 months old. He really likes the Silk Very Vanilla in the purple container. It's fortified just for kids.

Soy is commonly used for menopause since it lessens heat flashes by having natural phyto-estrogen properties. My mom has used it for years.

Not to scare you just to inform you, but here's a few articles on soy. I still give my daughter soy occasionally since its very hard to find snack foods for her that are gluten, soy and dairy free but I do try and limit it.

Open Original Shared Link

Open Original Shared Link

Ursa Major Collaborator

Why do you think she needs any kind of milk at all? Babies that are weaned (the same as animal babies) don't need any more milk, ever. I wouldn't have her drink milk at all, no matter what kind. If you want to give her some milk on cereal, go for rice milk. Soy is one of the worst foods out there (if you even want to call it a food), and a potential allergen at that.

Your older daughter's intolerances didn't show up on the allergy testing, because those are not allergies. The gluten and casein cause an autoimmune reaction, which is a totally different kind of reaction than an allergic one.

As for the eczema...... it has long been shown that eczema is ALWAYS caused by allergies/intolerances. And usually the biggest offenders are wheat and dairy.

My oldest granddaughter was completely covered in eczema as a baby. It was so bad that she looked like she was covered in scales from head to toe.

When my daughter had her tested for intolerances and eliminated everything from her diet she was intolerant to (dairy and soy were two of those offenders), her eczema cleared up completely within a few weeks. She is seven now, and has the most gorgeous clear skin you ever want to find.

JennyC Enthusiast
Soy is commonly used for menopause since it lessens heat flashes by having natural phyto-estrogen properties. My mom has used it for years.

Not to scare you just to inform you, but here's a few articles on soy. I still give my daughter soy occasionally since its very hard to find snack foods for her that are gluten, soy and dairy free but I do try and limit it.

Open Original Shared Link

Open Original Shared Link

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

Your welcome :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.