Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scared - Biopsy Next Week


jenngolightly

Recommended Posts

jenngolightly Contributor

I'm 37.

I was diagnosed with Osteoporosis 2 months ago - have low bone mass and many fractures over the last several years. My (wonderful) new family practitioner consulted with an endocrinologist because my doc isn't an expert in premenopausal osteo. They did a blood workup including a celiac test (she said it was standard for people my age with osteo). The endocrinologist suggested an obscene amount of vitamin D (50,000 iu's per DAY for 4 weeks) because my D was so low, and then to start Boniva after the vitamin D course. My celiac test came back negative, but I have ongoing anemia and many of my other vitamins and minerals were low. I cheated and took the vit d every other day because it made me sick. the iron is making me sick, too.

Well I went back to my doc to recheck the vit D, iron, and other levels. Vitamin D okay (who wouldn't be after that much d?), but others were still low. I threw a hissy-fit about the Boniva because of its notoriety of giving stomach problems. I've had severe gerd for years and can't eat much without going into gastric-hell.

I'm lactose intolerant as well.

My doc perked up and said, "You must really feel bad!" I've been on several GERD meds, with little relief. So she referred me to a GI doc for dyspepsia.

I saw the GI doc on Monday, hoping he'd find an ulcer and fix me up. Instead, he took my history and listened to all my complaints and illnesses over the last 20 years, and looked in the computer - he checked my records going back to 1998! He said, "Looks like celiac. Come back next week and we'll do a biopsy. I should be able to tell you something right away."

Now I'm freaked out.

I'm teetering between relief that there may be an answer to all my health problems, and petrified because celiac is such a huge lifestyle change and I'm a really picky eater.

How do I stay off the internet, worrying about the diagnosis, and calm down?

Thanks in advance for your support.

Jenn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



par18 Apprentice

Hi,

It would be hard for anyone not to worry. If your condition does turn out to be Celiac you can look foward to feeling better once you go on the diet. I'm sure most people were picky at some time or another in their life so you are not alone. The important thing is that awareness is increasing every day and also your choices as far as gluten-free products and dining out options. I cannot imagine how difficult it must have been for people 5,10,15 years or more ago who found out about this condition and had no one to communicate with. Basically this website is a 24/7 support group and any question or concern can be addressed and hopefully answered in a timely manner. I certainly cannot tell you not to worry but try as best you can to consider what your options are one way or the other with the results of the biopsy. I was told by my family doctor that of all the things I could have had wrong with me before my Dx this was one of the best things because it is treatable with the diet and almost everyone recovers. People can adjust to almost anything if they try and I don't see someone like you being any different. Good luck and I hope this helps.

Tom

WW340 Rookie

Don't get too worried. While it is a huge lifestyle change, there are so many benefits that you will find it is totally worth it. It is really more of an inconvenience than a tragedy.

I have been gluten free since the end of January. It is very difficult in the beginning because there is such a learning curve. However, after the first few months my husband and I have really enjoyed our food. He eats gluten free with me and only has his own cereal, crackers and sometimes bread. My husband and son both have no problem with the gluten free things I make now (not so much the first month or 2 lol).

We have had a lot of fun experimenting with cookies, cakes, pies, pizza dough and gluten free breads. Granted it was frustrating in the beginning, but no more.

My husband says we have the best dinners we have ever had, and it is all gluten free. He thinks I am a much better cook now, when the truth is it is much easier to cook the way I do now.

We miss eating out to some extent, but our credit card bills are much less (we used to eat out more than we ate at home), and we eat much healthier now. I pack my food with me and can go and do what ever I want to do. I do know a few good safe places where I can eat and stick with those.

I also think this is a great diet for picky eaters. You have a perfect excuse for eating only what you like to eat. You will find things you enjoy eating and you will feel so much better.

jenngolightly Contributor

Tom - thank you for your response. It's helpful to know that there is a variety of food available, and that eating out is still an option. - Jenn

jenngolightly Contributor

WW340 - Like you used to, we eat out a lot. I hate to cook. But it sounds like you are handling it well and I'm sure I'd be fine after a while. I went cold turkey on caffeine, alcohol, red meat, and dairy (at different times and because they all made me feel ill), so I suppose I could handle this, too.

Thank you for your reply. I'm trying not to fret because I may or may not have Celiac, but I tend to get obsessive about this kind of thing. - Jenn

sickchick Community Regular

Good luck Jenn, you are in the right place :)

jenngolightly Contributor

My endoscopy is tomorrow and I'm terribly anxious.

Although I've tried, I've failed to be nonchalant about it all. I've obsessed about my symptoms and the possibilities of feeling so much better if I have celiac and go on the gluten-free diet. I've gone to a ton of websites and read lots of postings on this site. I feel like I know this disorder inside-and-out. I'll be (maybe) disappointed if I DON'T have celiac!

Fretting has probably aggravated my symptoms, but I've been cramming a more than usual amount of gluten down my throat just to make sure my test is as legitimate as possible.

I'm most nervous about not being able to drink anything past midnight. I've got no saliva because of the side-effect of a med I take, and my cotton-mouth and dry throat will be terribly uncomfortable. Not sure what I'll do about that.

Anxious... scared... nervous tummy...

Jenn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



~alex~ Explorer

When my mouth was really dry before my scopes I swished ice cold water in my mouth a bunch of times and then spit it out. It takes a lot of will power to not swallow the water but it's a lifesaver when your mouth is so dry.

Watching a bunch of your favourite movies tonight and tomorrow morning before the scope might help distract you from how hungry/thirsty/anxious you are. It usually works pretty well for me!

jenngolightly Contributor

Alex,

Ice water's a good idea...I'll have to bend over the sink so I'm less tempted to swallow. :-) I also thought I'd try chewing gum. Sometimes that helps activate the saliva glands.

I've been thinking that I should binge on all my favorite glutenous food tonight just in case I'm put on the gluten-free diet tomorrow. :-)

Thanks for the suggestion.

Jenn

jenngolightly Contributor

Biopsy done!

I'm such a baby. :-) I had my husband drop me off at the hospital and go home (he was making me MORE nervous). I sat in the lobby and cried for 10 minutes before heading to the clinic. I thught I had pulled myself together, but as soon as I checked in, I started bawling again. I know... I know... lots of people have this done every day, but I was so scared.

I would have vomitted, except I haven't eaten in 18 hours. :-)

Pretty uneventful except they tried giving me benedryll via the IV and my arm was on fire! There were ligiture marks up and down my arm and I was in pain so they had to flush that and give me extra pain meds before the procedure just to get me back in shape to do the endoscopy. No more IV benedryll for me.

I was alert for the endoscopy, I think the benedryll issue kept me from going completely under. But they covered my eyes so "stuff" wouldn't get in them.

Overall, I'm healthy! no cancer. no ulcers... I'm thrilled.

Dr. said I have some flattened villi. He took biopsies and said I'd get the results in 2 weeks.

I'm not sure what that means yet. Have to go look that up now.

Thanks for your support. It wasn't aweful, but I don't want to do it again.

Jenn

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    2. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    4. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    5. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.