Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Mac And Cheese


ryebaby0

Recommended Posts

ryebaby0 Enthusiast

(No, I'm not about to eat the macaroni....) I know the cheese sauce packet is reputedly gluten-free -- but has anybody out there actually tried mixing it up for gluten-free pasta? I would love to feed this to my boys, but I really want to avoid a glutenation episode......any potential for x-contam from the pasta in the box?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Thomas Apprentice

Kraft says the packet of cheese is gluten-free.

MySuicidalTurtle Enthusiast

When I contacted ricearoni about using their sauce packets and bot noodles (like the mac and cheese) they said they could not gaurentee if there was cross-contamination with their packets.

Remember that the bags the sauces are in can breathe.

lovegrov Collaborator

You can get the cheese mixture alone. Not sure where in the store.

richard

celiac3270 Collaborator

I eat just the sauce packet (w/ rice noodles of course) all the time!! :D Richard, I had actually been talking to my mom a few days ago and we were saying "It would be great if Kraft would sell the chesse packets alone." My non-celiac younger brother usually ends up eating the noodles...I wonder if the company would let you order directly from them?...in great bulk? ^_^ I've never seen it alone in any stores in NYC...or the surrounding cities...or states. I'll have to e-mail them about it or something. Thanks.

lovegrov Collaborator

celiac3270, I've heard others say you can acutally buy a shaker can of it at the store, but at some storers it's in an odd place. Maybe the popcorn section?

richard

angel-jd1 Community Regular

It is sold as like a popcorn topping. It is in a small shaker can like parmasean cheese. I know in the local super wal-mart it is in the velveeta cheese section and with the parmasean cheese. The can is a dark blue color. It is less than 2 dollars and is pretty good.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Oooh...thank you! I told my mom about this and she said it might be in some weird spot, which is why we never notice it. Is it the same stuff as what's in the packet? I'll look for it :D

-celiac3270

Guest jhmom

I've not been able to find the "cheese sauce" by itself at my local grocery store (Kroger) :( maybe I should ask the store manager about it!?!?!? Thank you Jessica, I will check at Wal-Mart too.

celiac3270 Collaborator

Yes, I'll be checking my surrounding grocery stores: Gristedes, Associated, Pioneer, etc. and then I'll see where there's a Wallmart.....I don't know where there is one in the city--maybe in the suburbs...anyway, I'll report back :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,079
    • Most Online (within 30 mins)
      7,748

    Roderick
    Newest Member
    Roderick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’m frustrated with celiac disease and my current gastroenterologist (GI). I’ve been gluten free for almost 13 years, with normal antibodies for almost 8 years - except for one excursion of my DGP IgA 5 years ago which returned to normal when I changed brands of gluten free flour. All 4 celiac antibodies were positive 13 years ago but I didn’t have an endoscopy for reasons unrelated to celiac disease.  I did have one 9 years ago. The DGP IgA was still slightly elevated, GI saw some blunted villi visually, biopsy showed “patchy mild increase in intraepithelial lymphocytes” and “focal mild villous blunting” (Marsh 3A). For the past few years I’ve had intermittent trouble with nausea and stomach pain so my current GI suggested doing a repeat endoscopy. He saw nothing visually, but biopsy showed “focal mild intraepithelial lymphocytosis” and “minimal focal villous blunting”.  All I got was a letter from the GI and his nurse that said there were mild changes consistent with celiac disease. I sent a message to the doctor asking where I go from here but just got an answer from a nurse saying it is better, less damage than 2016 so keep following the gluten free diet. So focal is better than patchy for increased lymphocytes and minimal focal is better than focal mild villi blunting? I feel this biopsy result after 13 years deserves some discussion, but this doctor never answers messages, his nurses just give out canned responses, it takes 6 months to get an appointment, and his only suggestion for nausea and pain was more soluble fiber. I’ve read that adults may not heal completely on a gluten free diet but with normal antibodies for years I was not expecting this result. I have made an appointment with a different GI who hopefully is more communicative. Rant over. Thanks for reading.
    • Pablohoyasaxa
      I was diagnosed with gluten sensitivity and a wheat allergy as a child in the early 1960s, . which I inherited from my father's DNA. My mom tried the best she could with both of us, but in those times health and allergies were kind of brushed aside.  I grew out of it, or so we thought, but the rashes reared their ugly heads while I was in college. Keg parties (wheat & gluten in beer and youthful reckess eating led to an outbreak. To the point, I am a 65 year old and now living with full blown celiac with dermatitis herpetiformis blisters that are just beginning to receed after being gluten-free for over 2 years at least. The lesions are so unsightly that I need to stay covered. Ive been living in South Florida and would love to wear shorts but people see the sores and thing I am a leper. Ive lost a lot of weigh from  stomach cramps and frequent bowel movements. Will this ever end!
    • StuartJ
      Unbranded - bought from a local Amish store
    • trents
      @StuartJ, what brand of gluten-free flour did she use?
    • StuartJ
      Well I'm pretty sure it was this one  https://www.mamaknowsglutenfree.com/wprm_print/homemade-gluten-free-bread-bread-machine-dairy-free-option
×
×
  • Create New...