Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dd Feeling Bad About Having Different Snacks


kbdy

Recommended Posts

kbdy Apprentice

My dd (3.5) was dx'd about 5mths ago & has started preschool. They have snack each time & dd brings her own gluten-free snack. At first she was doing ok w/this, until another child had a birthday & brought in treats that she couldn't have.

I do have a stash at the school of treats she can have if there is a birthday, so she did get a treat, but not the pink frosted sugar cookie that was oh so tempting.

The school is working with me about informing me of celebrations prior to the day they happen, so I can try to help dd understand. But, right now she comes home crying every day b/c she wants to have the same things the other kids do.

How do I help her cope w/this? I've told her that maybe the other kids wish they could have a special snack like she does, but she just wants those darn teddy grahams or whatever gluten they are having :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Perhaps she could go shopping with you and pick out her own gluten free snacks. Then they'll be special to her.

dandelionmom Enthusiast

We had this problem at a wedding. We had a gluten free cupcake but it wasn't a piece of the big, gorgeous wedding cake. It broke my heart.

My daughter just started 3 year old preschool too. We haven't had a birthday treat to deal with yet. Unfortunately, I don't think there is much we can do about treat envy besides making sure they have a really great substitute (an even BIGGER pink frosted cookie with sprinkles or a full sized bag of M&Ms).

gdobson Explorer

I hate it when kids feel left out. One of my son's teachers was really good about the class treat thing. She actually assigned each child in advance the day that they could bring in birthday treats. That way I had it on my calendar far in advance. Then she asked the moms what she was bringing and let me know so I could send in something similar. If the other kids were having chocolate cupcakes, then so was my son : ). The same was done for class parties. Room mothers would tell me what they were bringing in so I would send in something similar but marked for my son. It worked out very well.

Nikki'smom Apprentice

I am so sorry your DD is having a rough time with snacks1 It has to be hard for her. But you ahve to know you have taight her well i bet alot of kids would ahve given in and had some.

I like the idea of maybe the parents can let you know ahead of time so that you can bring the same or simalar item in for your dd. I iknow that is what I am trying to do with my dd.

gfpaperdoll Rookie

the beauty of gluten free baked goods is that they freeze very well. You can freeze chocolate cupcakes - un-iced & lemon bars, & brownies etc- you can make powdered sugar frosting very quickly & keep a supply of food coloring on hand & all types of sprinkles. I will say I am not sure about freezing cookies, we never had any left to freeze... You can also frost brownies with any color of frosting & add sprinkles. When my grandchildren were gluten free we had a whole tub of sprinkles that got put on everything - the kids loved them.

In your daughters case, I would have sent a huge pink cookie with sprinkles as her snack for the next day.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,101
    • Most Online (within 30 mins)
      7,748

    Mary Eileen
    Newest Member
    Mary Eileen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.