Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dd Feeling Bad About Having Different Snacks


kbdy

Recommended Posts

kbdy Apprentice

My dd (3.5) was dx'd about 5mths ago & has started preschool. They have snack each time & dd brings her own gluten-free snack. At first she was doing ok w/this, until another child had a birthday & brought in treats that she couldn't have.

I do have a stash at the school of treats she can have if there is a birthday, so she did get a treat, but not the pink frosted sugar cookie that was oh so tempting.

The school is working with me about informing me of celebrations prior to the day they happen, so I can try to help dd understand. But, right now she comes home crying every day b/c she wants to have the same things the other kids do.

How do I help her cope w/this? I've told her that maybe the other kids wish they could have a special snack like she does, but she just wants those darn teddy grahams or whatever gluten they are having :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Perhaps she could go shopping with you and pick out her own gluten free snacks. Then they'll be special to her.

dandelionmom Enthusiast

We had this problem at a wedding. We had a gluten free cupcake but it wasn't a piece of the big, gorgeous wedding cake. It broke my heart.

My daughter just started 3 year old preschool too. We haven't had a birthday treat to deal with yet. Unfortunately, I don't think there is much we can do about treat envy besides making sure they have a really great substitute (an even BIGGER pink frosted cookie with sprinkles or a full sized bag of M&Ms).

gdobson Explorer

I hate it when kids feel left out. One of my son's teachers was really good about the class treat thing. She actually assigned each child in advance the day that they could bring in birthday treats. That way I had it on my calendar far in advance. Then she asked the moms what she was bringing and let me know so I could send in something similar. If the other kids were having chocolate cupcakes, then so was my son : ). The same was done for class parties. Room mothers would tell me what they were bringing in so I would send in something similar but marked for my son. It worked out very well.

Nikki'smom Apprentice

I am so sorry your DD is having a rough time with snacks1 It has to be hard for her. But you ahve to know you have taight her well i bet alot of kids would ahve given in and had some.

I like the idea of maybe the parents can let you know ahead of time so that you can bring the same or simalar item in for your dd. I iknow that is what I am trying to do with my dd.

gfpaperdoll Rookie

the beauty of gluten free baked goods is that they freeze very well. You can freeze chocolate cupcakes - un-iced & lemon bars, & brownies etc- you can make powdered sugar frosting very quickly & keep a supply of food coloring on hand & all types of sprinkles. I will say I am not sure about freezing cookies, we never had any left to freeze... You can also frost brownies with any color of frosting & add sprinkles. When my grandchildren were gluten free we had a whole tub of sprinkles that got put on everything - the kids loved them.

In your daughters case, I would have sent a huge pink cookie with sprinkles as her snack for the next day.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    2. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    4. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    5. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,244
    • Most Online (within 30 mins)
      7,748

    Nadene souza
    Newest Member
    Nadene souza
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.