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jewi0008

Soy Intolerance

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Well, tofu is soy. So why would you think you might not react to it?

The only things I've heard of folks not reacting to is soy lecithin and perhaps soybean oil, in that these usually don't contain the offending soy protein.


McDougall diet (low fat vegan) since 6/00

Gluten free since 1/6/07

Soy free and completely casein and egg free since 2/15/07

Yeast free, on and off, since 3/1/07 -- I can't notice any difference one way or the other

Enterolab results -- 2/15/07

Fecal Antigliladin IgA 140 (Normal Range <10 units)

Fecal Antitissue Transglutaminase IgA 50 (Normal Range <10 units)

Quantitative Microscopic Fecal Fat Score 517 (Normal Range <300 units)

Fecal anti-casein (cow's milk) IgA antibody 127 (Normal Range <10 units)

HLA-DQB1 Molecular analysis, Allele 1 0501

HLA-DQB1 Molecular analysis, Allele 2 06xx

Serologic equivalent: HLA-DQ 1,1 (subtype 5,6)

Fecal anti-ovalbumin (chicken egg) IgA antibody 11 (Normal range <10 units)

Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 11 (Normal range <10 units)

Fecal Anti-Soy IgA 119 (Normal Range < 10 units)

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Since tofu is 100% soy, you obviously need to stay away from it!


I am a German citizen, married to a Canadian 29 years, four daughters, one son, seven granddaughters and four grandsons, with one more grandchild on the way in July 2009.

Intolerant to all lectins (including gluten), nightshades (potatoes, tomatoes, peppers, eggplant) and salicylates.

Asperger Syndrome, Tourette Syndrome, Addison's disease (adrenal insufficiency), hypothyroidism, fatigue syndrome, asthma

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Definitely stay away from it!! I actually can not tolerate any soy lecithin, or soy oil at all. Even a tiny bit, and I'm sick and have a rash with hives. I guess everyone's tolerance is different on that, but I'd stay away from tofu for sure!


Katie

Gluten free since July 2005

Lactose Free since 1994

Soy free since May 2007

Dairy free since September 2007

Hypothyroid & Hashimoto

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