Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tests? Help! Confused!


mom2matt

Recommended Posts

mom2matt Newbie

Hello,

My Name is Kathy and My son has undergone several test, a small Intsetine Biopsy, and now his Gastro ordered a celiac Panel, today when I called to ask for the blood results, she told me it was genetics and takes a week or so to come back. What is she talking about? If she has done the biopsy, then why dose she need blood tsets? My son is 6 and most of his life his BM have been either Runny or Very Hard. Also he has had Reflux sense birth, and now The EGD found 4 ulcers in his stomach.. I don't know much about the Biopsy in his small intestine, other than the doctor told me to take him in for some additional test. Celiac panel.. Shouldn't the Biopsy confirm celiac if it is present? Is their something else that Mimics Celiac? I don't know it's all news to me. Any Answers would be great.. My son is also a Type 1 Diabetic and has asthma. I know the Diabeties is in the same window as celiac, as far as the body attacing it's self, so is this all some how related? Dose my son's symptoms even fit Celiac?

Confused mom,

Kathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

My daughter had both the endoscopy (first) and the blood tests (second). Her endoscopy showed signs of villous blunting so they decided to follow up with blood tests. It was actually surprising to the doctor's to find evidence of Celiacs on her biopsy since her symptoms were so mild and somewhat atypical.

The blood tests are important if the endoscopy was considered inconclusive, meaning some indication of Celiac, but not complete villous atrophy (flattening of the villi). Plus, the blood test will give them a baseline of what you're working with. The panel for Celiac came back about a week after the blood was drawn and did take longer than the other blood tests that were run.

Let's say hypothetically the TTG level comes out at 100 on the first test. Your son will go on the gluten-free diet for several months, hopefully with great improvement. You will likely have a follow-up appointment after 3 months or so to see how your son is doing. At that time, they will want to know how he is responding to the gluten-free diet and probably draw more blood to check his TTG levels, among other things. If his levels are 100+, then you would at least have a reference to his initial test of 100. Chances are the number will have gone down hopefully significantly (my daughter was at 100 at the time she was diagnosed and was retested at 7.6 at her 3 month re-check). Endoscopies are not a practical way to recheck Celiac symptoms.

I don't think there is anything that mimics Celiac, but it is something that doctors like to have both the endoscopy and blood tests to confirm. It is a booger of a disease to diagnose, so the more facts you have to back it up, the better.

With all that said, if the blood has been drawn and the endoscopy completed and if YOU feel confident Celiac is what he has, you can safely remove gluten from his diet and help him start feeling better.

mom2matt Newbie
My daughter had both the endoscopy (first) and the blood tests (second). Her endoscopy showed signs of villous blunting so they decided to follow up with blood tests. It was actually surprising to the doctor's to find evidence of Celiacs on her biopsy since her symptoms were so mild and somewhat atypical.

The blood tests are important if the endoscopy was considered inconclusive, meaning some indication of Celiac, but not complete villous atrophy (flattening of the villi). Plus, the blood test will give them a baseline of what you're working with. The panel for Celiac came back about a week after the blood was drawn and did take longer than the other blood tests that were run.

Let's say hypothetically the TTG level comes out at 100 on the first test. Your son will go on the gluten-free diet for several months, hopefully with great improvement. You will likely have a follow-up appointment after 3 months or so to see how your son is doing. At that time, they will want to know how he is responding to the gluten-free diet and probably draw more blood to check his TTG levels, among other things. If his levels are 100+, then you would at least have a reference to his initial test of 100. Chances are the number will have gone down hopefully significantly (my daughter was at 100 at the time she was diagnosed and was retested at 7.6 at her 3 month re-check). Endoscopies are not a practical way to recheck Celiac symptoms.

I don't think there is anything that mimics Celiac, but it is something that doctors like to have both the endoscopy and blood tests to confirm. It is a booger of a disease to diagnose, so the more facts you have to back it up, the better.

With all that said, if the blood has been drawn and the endoscopy completed and if YOU feel confident Celiac is what he has, you can safely remove gluten from his diet and help him start feeling better.

I dont know uch about Celiac to feel ok about a diet, i dont even know which foods to start with.. I guess i'm just stuck.

Thanks for your great info.

buffettbride Enthusiast

The diet is essentially easy. No gluten means no wheat, no rye, no barley, no oats in any form or in any ingestible product (like Chapstick, etc.). The hardest part is not ingesting gluten when you're someplace away from home.

The easiest way to start would be with basic foods like meat (make sure they are not marinated), fresh or frozen veggies, fruits, rice, and minimal dairy. Avoid anything processed or packaged to start.

Your son's symptoms could be Celiac disease. I'm still not clear if that is what the doctor said it was for sure or if it was only a possibility. Celiac is pretty common for Type 1 diabetics, which you mentioned.

However, you also mentioned ulcers which could simply be the root of your son's digestive problems as well. Either way, a diet of whole foods could likely still benefit him.

hathor Contributor

There are some doctors who feel that without particular genes there cannot be celiac and that celiac is the only gluten intolerance there is.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.