Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ladies, Celiac & Menstrual Cycles?


dbuhl79

Recommended Posts

dbuhl79 Contributor

I've seen other people mention that there menstrual cycle changed when they were struck with Celiac Disease or as part of their symptoms.

Along wth the onset of these odd digestive symptoms, mine has also changed.

I'm curious, what have doctors told you about this connection? Is it simply that your body is so thrown off by this disease that it effects EVERYTHING? My doctors didn't seem to care or have much concern that my cycle has altered along with this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nadtorious Rookie

My period disappeared for almost 4 years while I was really sick, and came back as soon as I went gluten free (within a week!). My doctor actually used this to diagnose me first (before blood tests, endoscopy, and diet challenge). Now that I've been gluten free for close to 2 years, my period has finally kind of normalized-I can somewhat predict it and my cramps aren't as bad as they were pre-celiac days.

Nadia :)

Racheleona Apprentice

Hi dbuhl79,

Being that I haven't had my period for almost 2 years now (which happened after I lost 30 pounds in 2 months, and had at first started losing weight intentionally due to only eating 500 cals/day, and then continued to lose without trying). After doing labs my doctor said that my hormones are now out of wack and are very low. This could be due to my dramatic weight loss, or due to malnutrition. I have been gluten-free for 2 months now, and still no period though.

Rachel

LynnR Explorer

My periods has always been very irregular. I also have Endometrosis. So when they completely stopped, I wasn't too concerned at first. I just thought it was due to Hormonal Imbalance.

When I went to see a new doctor this week, one of his questions was if I was getting my period. At the same time he was checking me for Anemia. He told me that when someone is really Anemic their periods will stop also because you don't have enough iron in your system to produce them.

Guest ~wAvE WeT sAnD~

Hi, Ladies!!

Before I went on the gluten-free diet, my periods were irregular, even in high school. After a month on the diet, I was consistent (this was before I started taking birth control pills).

--Stay healthy!!

ps. Lynn, how long have you been gluten-free?

LynnR Explorer

Jill,

I haven't been gluten-free for too long. Only about 2 weeks.

stef-the-kicking-cuty Enthusiast

Hi there,

before i went glutenfree i had really painful periods. Sometimes i couldn't do anything but lay in bed. And they were irregular too, but only sometimes. I'm glutenfree since July this year now and as soon as i started the next period in August was so nice. Oh, it was like heaven. No pain at all. I almost didn't even recognize it already started. The only thing that bugs me a little, is, that it's a little bit late each month. But at least it's late regualar now pretty much. Always around day 33 or 34.

Lots of greetings, Stef


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

Oh and i forgot to tell. All periods since then were without pain at all.

Lots of greetings, Stef

Guest ~wAvE WeT sAnD~

Lynn--

Ok. ;) Maybe in a couple of weeks, or whenever you normally start, you may notice a difference. I'm not an expert, I just speak from personal experience.

Keep everyone updated on your progress--this disease can be tough at times, but I know you'll make it!!! This board is extremely supportive :D

Sincerely,

dbuhl79 Contributor

Thanks ladies! Ever since my symptoms have arose, I've noticed a change in cycle. Its a relief to discover others have too. Particularly since my doctors could care less! :)

Guest Lindam

:( Ever since I was diagnosed, my periods have been very weird. They were always 2-3 days tops, and some discomfort, but nothing Tylenol wouldn't handle. Now they can last up to 10 days, the cramping starts at least a week before it starts, all the PMS symptoms are there also for a week prior. My gyne is concerned that everything is changing. It has something to do with celiac disease being an autoimmune disease and our periods throw everything off. I would suggest talking to your gyne about it.

Good Luck!

Linda

darlindeb25 Collaborator
<_< now when i think back--i am wondering if celiacs had anything to do with my cycles---i was quite regular, but had very heavy periods--i was afraid to leave home the 1st 3 days----but, as is true of many celiac women, i went through menopause early--i am 49 now and havent had a cycle now for 3 years and that's ok :P --my were bad enough--i deserve a break :D deb
Rikki Tikki Explorer

As I look back I can't help but wonder if the celiac was causing a lot of gynecological problems. I was always very irregular, couldn't get pregnant and took fertility drugs for over two years in order to get pregnant with my first two children. My periods were also very irregular and heavy and I had awful cramps since I was a teenager. It does make me wonder.........

By the way does anybody know how to spell check before I post??

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748

    Donna Spivey
    Newest Member
    Donna Spivey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.