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4 Year Old With Symptoms


fultsy

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fultsy Newbie

I have a 4 year old son who back in the spring of 2006 had a blood test for celiac. That came back positive. We then had to wait over 3 months for endoscopy. In that 3 months we cut back on gluten. His endoscopy came back negative. They also tested him for cystic fibrosis at that time. Over the last year he still has diarhea and now he is constipated according to Ped. I took him in a few weeks ago as he was having blood in stool. He then put him on a laxative and a stool softner. Let me tell you there is no happy medium. If I cut down on lax. or sofner he has a tough time. Then the other night his stool was black. (i am frustrated) I have called his Ped about 4 times as I have not heard anything from his labs. I don't want to cut back on what he eats if they want to do the other tests again. I just want to know what is wrong. We have also noticed his teeth are bad, tends to cranky, dark circles under eyes, pale, sometimes complains of aching legs. Do any of these sound like symptoms of celiac?


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aikiducky Apprentice

You may very well have had a false negative on the first biopsy. That or there wasn't quite enough damage yet at that time, or the results were interpreted incorrectly. Really there are a lot of possible explanations for the negative test. I do think the symptoms sound like celiac, plus you did have a positive blood test (which one?). Personally I would either repeat the testing, or try gluten free if you don't need an official diagnosis. It's not in your head in any case. :)

Pauliina

Ridgewalker Contributor

All of the symptoms you mentioned can be attributed to Celiac. Between that, and the fact that his blood test came back positive.... to me, that is more than enough of a reason to take him gluten-free, and not worry about any further testing right now. The bad teeth, in particular, implies malabsorption of nutrients. That's not something you want to prolong. (BTW, when my son went to the dentist at age 5, he had no less than 12 cavities, some requiring crowns. We're still trying to get through thousands of dollars in dental work done for him, no insurance.)

If you decide to take him gluten-free, do as much reading here on these message boards as possible and ask lots of questions. We'll help you- it's tricky at first, but gets much easier as you go.

-Sarah

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    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
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