Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Blood Tests, Positive Biopsy --what Does This Mean?


poet925

Recommended Posts

poet925 Newbie

Hi all. I"m relatively new here. I don't have a celiac dx yet but I was scoped while in the hospital a couple years ago for severe abdominal pain (turned out to be an ovarian cyst). The biposy showed intestinal damage consistent with gluten-sentivity enteropathy (or some similar word that when I looked it up seemed to be an old-fashioned term for celiac). I started a gluten free diet and followed up with GI who ordered blood tests and told me that since my blood tests came back negative, I do not have celiac. Hello?! That's like the opposite of everything I read then which said the biopsy was the gold standard for diagnosing celiac. I've decided I want this checked into again and have found a specialty clinic in the area that I think I'll go to. I'm curious though. Does what the previous GI said to me sound right to you all or does it sound like he really didn't know much about celiac? Thanks so much for any replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Your GI sounds like an idiot.

If you had blood work done after starting gluten free diet, of course your results will be negative!

Take your biopsy results with you to the specialty clinic--there should be absolutely NO need for a repeat. Once you have celiac, you always have celiac. You can't turn it off.

Welcome to gluten-free land! It's SO much better than most of us ever though it could be--both in terms of tasty food we can eat (LOTS of great substitutes available, unlike, say, 5 years ago) and in terms of how much better we feel off gluten. LOTS of support available here!

Osprey101 Newbie
Your GI sounds like an idiot.

:lol:

Amen to that!

After enough time without wg in your diet, your labs will show a reduced antibody response. One lab says they'll still show up even after 1-2 weeks of dietary exclusion, but why guess? If the biopsy shows the villi were damaged, that's a good reason to believe a celiac diet is good for you.

Really the "gold standard" test is dietary exclusion. If you cut out the wg and you get better- followed by a challenge in which re-introduction of wg in which symptoms reappear- that's a very, very good sign that wg is something that doesn't agree with you, and does not belong in your diet.

Good luck!

poet925 Newbie

I had only been gluten free for about 2 weeks if that when the bloodwork was done. I'm going to a support groupmeeting/mini-conference next Saturday with an MD in attendance (actually a colleague in the same group as the prior guy as it turns out), so I guess I will see what I can find out there too. I have to say I'm quite worried about starting the diet. Our budget is so stretched thin and with dh facing a possible lay-off in a week, I can't afford specialty items. Last time I only did the diet briefly and I'd been so sick with the cyst and also with the meds they'd given me for constipation that it hurt to eat. So I wasn't that hungry and basically did things like, cook a large pot of mashed potatoes and subsist on that and meat for a few days, then cook another pot, lol.

There really is no need to repeat the biopsy? I was thinking I should not start the gluten-free diet until I see the new specialist but now I'm thinking, do I really need to wait? Maybe I will ask them when I schedule an appt. The diet has seemed to read about it like a big deal managing to find the hidden gluten in everything that it's been a daunting task to think about to say the least- esp. since I already follow a no dairy products diet due to an allergy. I've never been strict about that though, if something has a tiny bit of milk in it, I do eat it but maybe now is the time to tighten that up too? (And no it's not lactose intolerance, it's an allergic reaction to casein, the protein in the milk.) Thanks for your suggestions and for letting me vent.

Guest j_mommy

Yup I would say Celiac!!!!!

Just remember if you choose to have another biopsy done you need to be eating gluten for the test results to be "true", same with blood tests!

good Luck!

Nancym Enthusiast

You don't need to buy specialty items. Meat, veggies, fruit, nuts, etc are all gluten free.

gfpaperdoll Rookie

yes, defintely celiac, even with a positive biopsy. Not to mention your casein problem which is a big tip off, most people that have a dairy problem also have a gluten problem. & yes you should not cheat on dairy even a tiny bit - dairy is very damaging to your body...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.