Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Being "glutened"


Emma's Mom

Recommended Posts

Emma's Mom Rookie

I am wondering if you can share with me what it feels like to be "glutened" or what sort of signs/symptoms does your child display when this has happened to them?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

When I get glutened:

Big D within a 1/2 hr to an hour

irratable

can't concentrate

brain fog

big D will stop within a few hours, but the rest last for atleast a few days and depending on how bad for up to a week. This is all based on accidently getting glutened or CC'd one time, not continously!

Good Luck to you!

Guest andie

Hi

My son knows within half an hour also. I think it must be as soon as the gluten hits the small bowel.

He gets nauseated, pale. Depending on how much gluten he will go the the bathroom shortly after. he stays nauseated for several hours. Then he adds that food to his DON'T EAT list!

Andie

goldyjlox Contributor

Well, I believe that I got glutened tonight. I made PB cookies, and I think that I am getting a reaction to peanuts...been sick the last few times I ate them. About 1/3 I was bloated and looser stool...not D but it has since past. I know that Peanuts are not Gluten, but that would have caused my to not tolerate them as I never had problems before. Hope that helps.

shan Contributor

my dear daughter, 2 and 9 months, gets a reaction with in the hour, goes all pale and a real pain in the neck!! (excuse me for being so blunt!!) she moans and groans and i feel bad for anyone who comes in to visit us ;) She gets really sore in the diaper area, to the point that she is scared to make anything because it stings her so much... she cries when she makes - it must be really painful for her, poor kid!! (just by the way, does anyone know if it gets easier once she is toilet trained? can't afford the diapers for two kids anymore B) )She also gets this really pinched look about her face, it seems like it shrinks in size and that she loses all her fat that i worked so hard for her to gain :D

crittermom Enthusiast

my dd has a reaction within about 1-2 hours of being glutened. She gets a tummy ache, has to go potty and passes large white stools. For the next 24-48 hours she is a nightmare, cranky, irritable, defiant, clingy, just all around out of sorts. She also gets very pale and develops large purple circles under her eyes.

Ridgewalker Contributor

My son is one of those with a more delayed reaction. His doesn't begin until 12-24 hours after the glutening. Then his symptoms are:

*Dark circles under eyes

*Diarrhea and stomach pains, cramps

*Extreme emotions, grouchiness, meltdowns

*Difficulty concentrating, focusing, paying attention

*Much more likely to have an accident in his pants (He's almost 7 :( )

The worst of the symptoms lasts 24 hours, and then he'll have reduced symptoms for another day or two.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.