Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Absolutely De-lish!


Howdy08

Recommended Posts

Howdy08 Newbie

DRYER'S SLOW CHURNED

TAKE THE CAKE

It is the closest thing Ive had to cake flavor, but it is actually ice cream. It is regular ice cream so if you are lactose intolerant or dairy sensative it is not for you (sorry)

OH MY GOSH! I AM NOT EVEN KIDDING this stuff is AMAZING!

Open Original Shared Link

INGREDIENTS: skim milk, sugar, cream, corn syrup, frosting swirl (corn syrup, water, sugar, modified corn starch, titanium dioxide for color, salt, citric acid, artificial flavor, Blue #1, caramel color), multicolored sprinkles (sugar, partially hydrogenated coconut oil, coconut oil, buttermilk powder, natural flavor, soy lecithin, titanium dioxide for color, Red #3, Yellow #5, Blue #1, Red #40), whey protein, tapioca maltodextrin, egg yolks, cellulose gum, mono and diglycerides, guar gum, natural and artificial flavors, carrageenan, polysorbate 80, dextrose, vitamin A palmitate, annatto color, spices, turmeric color

Nutritional facts

Amount per 1/2 Cup

Calories 120

Calories from Fat 35

Total Fat 4 (g)

Saturated Fat 2.5 (g)

Trans Fat

Cholesterol 20 (mg)

Sodium 45 (mg)

Total Carbohydrates 18 (g)

Dietary Fiber 0 (g)

Sugars 14 (g)

Protein 3 (g)

Calcium 6 %

Gluten-Free Kosher Light Nut Allergen-Free

Contains 50% less fat and 1/3 fewer calories than regular ice cream. Contains 4 grams of fat and 120 calories compared to 13 grams of fat and 200 calories in regular ice cram.

I just loved it so much I had to share it with the world of Celiacs. Its like yellow cake batter and its delicious. It is safe because they don't actually use batter it is only yellow cake FLAVORED

Here's my disclaimer: the ingredients don't contain gluten, the website saiys it is gluten-free, but my tummy has been hurting for awhile-- well before I discovered this ice cream... regardless you should do research on this product on your own if you are super sensative.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,641
    • Most Online (within 30 mins)
      7,748

    SamSH6788
    Newest Member
    SamSH6788
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.