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Help..365 Beef Gravy gluten-free?

ebrbetty

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ebrbetty Rising Star
ebrbetty
Posted

hi, does anyone know if its gluten free? I bought it and want to use it tonight. its in a glass jar, might be new?

these are the ingredients:

water

heavy cream

beef flavor [beef flavoe,beef broth, non fat dry milk,salt, natural flavors,hydrolyzed soy protein,beef fat,sugar,carmel color, spices]

corn starch

salt

carmel color

glucono-delta[acidfier]

then it says:allergen information; CONTAINS MILK AND SOY

it looks ok to me...I hate that with whole foods own brand there is no # to call and check

thank you!!

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Phyllis28 Apprentice
Phyllis28
Posted

Call your local WholeFoods. Ask for the Customer Service Desk. The Customer Service Desk should have complete listing of gluten free foods and should be able to look this up. They have print outs to give to customers.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks :D

the ingredients look safe to me

ebrbetty Rising Star
ebrbetty
Posted
  • Author

I asked CS yeterday when I was there, its a new product so not on the list yet :angry:

mommy2two99 Newbie
mommy2two99
Posted

FYI, Whole foods gluten-free list is online.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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