Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am So Irritable


sickchick

Recommended Posts

sickchick Community Regular

I just need to whine desperately.

I got off the "g" the first of the month so I am still up to my eyeballs in withdrawls & stuff

I get so grouchy when I eat something. Anything. And I am exhausted. Before I went off gluten my nervous system was jacked up from reacting to everything I ate, now my nervous system is at peace and I am so tired I feel like I could go to sleep and not wake up for like 5 years.

HAHAHAHAHAHA

I am still eating vitamins and probiotics I went off coffee today and switched to green tea.

Do I have to just ride it out? I can't think of anything to do to make it better HAHAHA

lovelove

grumpygrumpy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melmak5 Contributor

I am sorry you aren't feeling well.

It can take a while for your body to adjust. Staying really well hydrated is very important, so is getting enough rest.

You may want to consider illuminating other foods from your diet while your body heals (dairy, corn, soy tend to be big problems for a lot of people during the transition).

Coffee is a big irritant, so that was a good move (although you can get grouchy with caffeine withdrawal as well)

Your body is doing a lot of hard work right now. You are probably tired and have every right to not feel well and be a little less than chipper.

Get as much rest as you can, keep eating good whole foods that can nourish your body. Its a phase and it won't be forever.

Hopefully someone else will chime in with some suggestions for getting over the hump.

sickchick Community Regular

Thank you mel for your support! I am feeling a little better today... I got glutened by a vitamin last week and I think it took my body a while to snap back as well. B)

be healthy!

sickchick

miles2go Contributor

I feel a bit Aristotelian (NOT my favorite philosopher, btw) in my response here, but your body is telling you that it isn't happy with what your head decided. Do not fear, your body will eventually catch up to what your head decided. In the meantime, as the middle child between two brothers, I can tell you that TORTURE of anyone who crosses paths with you is an excellent response, mind games are special fun. Please do not mention my name.

Hope you feel better soon!

Margaret :)

JNBunnie1 Community Regular
I feel a bit Aristotelian (NOT my favorite philosopher, btw) in my response here, but your body is telling you that it isn't happy with what your head decided. Do not fear, your body will eventually catch up to what your head decided. In the meantime, as the middle child between two brothers, I can tell you that TORTURE of anyone who crosses paths with you is an excellent response, mind games are special fun. Please do not mention my name.

Hope you feel better soon!

Margaret :)

HAHAHAHAHAHAHAHA!!!!!! Or you could just get some comedy DVD's to cheer you up, I recommend Robin Williams Live on Broadway.

Try to eat lots of avocado, it's good brain food. Oh, and at the health food store is a package of coconut macaroons by Jennie's, they're in a yellow canister. They're just coconut, eggs, and honey. They make good brain food too. And yummy.

FootballFanatic Contributor
I can't think of anything to do to make it better HAHAHA

THERE IS YOUR ANSWER. Just keep laughing. Anything you can do that keeps you laughing will keep up the mood. Laughter is the best medicine. Keep riding it out!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...