Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fertility Monitor?

Cherry Tart

By Cherry Tart
in Related Issues & Disorders

Recommended Posts

Cherry Tart Apprentice
Cherry Tart
Posted

Hello! I was just wondering if anyone has had luck w/ the Clearblue Easy Fertility Monitor? :blink: I've been trying to get pregnant for a couple of years without success. Please let me know if it's worth the $200. Many thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tephie Apprentice
Tephie
Posted

Hi Cherry Tart,

I can't help you with your answer about the monitor, I have also wondered myself. I just wanted to say good luck, as I am in the same boat.

Tephie

Michi8 Contributor
Michi8
Posted

Have you looked into Fertility Awareness Method (FAM) as a means of pregnancy timing/achievement? I found it invaluable for knowing exactly what was happening during my cycle, and when the optimum timing for pregnancy would be. As well, I was able to time for choosing the sex of my last child as well (well, I'm assuming it worked as we planned, because we got a girl after two boys.)

With FAM you chart your basal temperatures, cervical position, and cervical mucous and learn to read when ovulation happens for you from this information. As well, if there are problems with acheiving pregnancy, charting can provide important information about what is/isn't happening in your cycle. Finally, you can tell from charting whether you have achieved pregnancy without using a pregnancy test.

The book "Taking Charge of Your Fertility," by Toni Weschler is a great resource. Not only does she explain FAM, but discusses the best timing for pregnancy achievement, myths about cycles, etc. Also check out Open Original Shared Link for further info and software for charting.

Michelle

alamaz Collaborator
alamaz
Posted

ME! We were trying for a year and then my doc. suggested we try that first before going into clomid etc. I'm 14 weeks pregnant and we used the monitor for the first time in July :D Apparently, we were five days off on "knowing" when I was ovulating. If you have been checked out by your doc. for hormone imbalances and the like to make sure there isn't something else going on, I'd definitely give it a try. On Amazon I think there is a package that includes the monitor and a pack of test sticks for $200. Much cheaper than at a drug store. Very easy to use also. Good luck!!!! PM me if you have any questions!

The book mentioned "Taking Charge of your Fertility" is also a good read. Enjoy!

Amy

tiffjake Enthusiast
tiffjake
Posted

Ditto on TCOYF. That is a great book. I use Fertility Friend to chart (the website). It is 45 a year for the premium membership, but you don't have to pay for that to just chart. That is for the forum and extra stuff. Good luck!

Cherry Tart Apprentice
Cherry Tart
Posted
  • Author

Ladies, thank you all for your info/suggestions. I'm just so frustrated - I feel so helpless :( I can't take clomed (sp?) because I have problems w/ cysts. I appears that I'm ovulating and that my levels are good. My husband has been tested and has an exceptionally high count. I guess I was hoping that it would just happen the "old fashioned" way.....just having fun and not thinking about it. I really didn't want to be one of those gals who has to consume themselves with charts, temperatures, and positioning, but I guess it has come to that....oh well! I guess its all worth it in the end, isn't it?

Thanks again girls - I feel much better now that I have some new info to explore! ;)

Michi8 Contributor
Michi8
Posted
Ladies, thank you all for your info/suggestions. I'm just so frustrated - I feel so helpless :( I can't take clomed (sp?) because I have problems w/ cysts. I appears that I'm ovulating and that my levels are good. My husband has been tested and has an exceptionally high count. I guess I was hoping that it would just happen the "old fashioned" way.....just having fun and not thinking about it. I really didn't want to be one of those gals who has to consume themselves with charts, temperatures, and positioning, but I guess it has come to that....oh well! I guess its all worth it in the end, isn't it?

Thanks again girls - I feel much better now that I have some new info to explore! ;)

I wouldn't look at it as being "consumed" with charts, temps, etc. (positioning has little to do with it though!) I found charting was very empowering. For once I really understood what was going on with my cycles and body!

I charted for a long time (used it as birth control after going off the pill) before I chose to become pregnant. I don't chart now. I've learned to read my cycles quite well...and no longer am concerned about pregnancy prevention.

Do check out the book...you may find that it can happen the "old fashioned way"...or if not, then maybe you'll get a clearer picture of what is going on.

Michelle

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MD123 Newbie
MD123
Posted

After 6 months of trying, I was about to start infertility treatment.

I used the Clearblue Easy Fertility Monitor and got pregnant the second month. I definitely recommend it!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Fabrizio
      - Fabrizio replied to Fabrizio's topic in Related Issues & Disorders
      4

      Kan-101

      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    2. trents
      - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    3. Rebeccaj
      - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine.
    4. knitty kitty
      - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies. Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine. Vitamins are needed to break down histamine released from immune cells like mast...
    5. trents
      - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,522
    • Most Online (within 30 mins)
      7,748
    Miriam Nevo
    Newest Member
    Miriam Nevo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      symptoms.

      By trents · Posted

      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
×
×
  • Create New...