Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Regina Restuarants


campcour

Recommended Posts

campcour Apprentice

Just wanted to let fellow Regina people know that there is a new restuarant on the East side called "The Black Pepper" and it is a pasta place...very good! Ate there a week ago and had a really good meat sauce.

Also, I talked to the manager at "The Freehouse" and he can prepare gluten free dishes and is very well informed about celiac disease as his aunt has it. I have not eaten there yet but am excited to!

Does anyone know of any asian type food resturants in Regina that have gluten free food? I really miss asian food. I have friends going to Teppanyaki this weekend. I looked up the menu and it looks questionable. Does anyone know anything about it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Daxin Explorer

"The Wok Box" on Albert is good, but more fast foodish than sit down. The menu is all from souther asia, Indian, Chinese, Thai etc.

As far as Teppanyaki, save your money anyway. The Soy sauce is not gluten-free. My wife and I went with some freinds for supper, came out over 100 dollars poorer, and still hungry.

campcour Apprentice

Good to know! Thank you. I won't worry about Teppanyaki.

I have not heard of the "Wok Box" but I will defininetly look it up! Is there anything I need to look out for? I have not had any of this type of food since going gluten free and don't know any concerns other than soy sauce. Do they know about celiac disease?

Daxin Explorer

I let them know what I couldn't eat, and they were more than happy to help me. Clean pan, and glass noodles or rice instead of the other noodle choices.

  • 1 year later...
jordanarendt Newbie
I let them know what I couldn't eat, and they were more than happy to help me. Clean pan, and glass noodles or rice instead of the other noodle choices.

If you ask they have a menu that lists all allergens. A lot of their sauces are NOT gluten-free. Some are. To date this is the only Asian type restaraunt we have found in Regina. If anyone knows of any others, especially Thai, please post!

Other restaraunts we have found that are pretty good:

Montanas has a gluten-free menu if you ask for it.

Tony Romas has a lot of gluten-free foods.

Luiggis makes a gluten-free pasta everyday and will make anything on their menu gluten-free.

Red Lobster was very accomodating.

Jordan

(Daughter age 5 with Celiac)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748

    Carolyn harkless
    Newest Member
    Carolyn harkless
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.