Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Root Beer?

Adare

Recommended Posts

kareng Grand Master
kareng
Posted

In the US, it is illegal to not label the wheat. If it were wheat, it would say starch ( wheat) or something like that. I'm sorry that the soda made you feel bad, but it was not gluten.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I was glutened by root bear once. I beleive it was Barks Rootbeer and one of the ingredients in it was modified food starch.

If there is anything like food starch, or starch without stating what the source of the starch is, just assume it is wheat.

I only drank about an inch from the bottle and I was sick for three days.

I think you have it the other way around. If you see 'modified food starch' you can assume that it has NO wheat. Wheat by law, in the US, must be listed as 'modified food startch (wheat)'.

ajnemajrje Newbie
ajnemajrje
Posted

I think you have it the other way around. If you see 'modified food starch' you can assume that it has NO wheat. Wheat by law, in the US, must be listed as 'modified food startch (wheat)'.

This was not in the US. And I got very ill after drinking it so I assume that it was wheat. On lables in Canada if there is any starch - modified or not - it must be labled as to the source of the starch. Most of the ones with modified food starch are either wheat or corn here. But this was a few years ago and the source was not identified. From the reaction I had, it was gluten.

Lisa Mentor
Lisa
Posted

This was not in the US. And I got very ill after drinking it so I assume that it was wheat. On lables in Canada if there is any starch - modified or not - it must be labled as to the source of the starch. Most of the ones with modified food starch are either wheat or corn here. But this was a few years ago and the source was not identified. From the reaction I had, it was gluten.

Barq's Root Beer is a US manufactured product and in 2012 it was purchased by Coke. It is listed as gluten free, currently. :)

auzzi Newbie
auzzi
Posted

Root Beer, ginger beer and ginger ale may contain malt [barley] ..

kareng Grand Master
kareng
Posted

Root Beer, ginger beer and ginger ale may contain malt [barley] ..

It will be listed as an ingredient and is not in Barq's or most US ones last I looked

  • 1 year later...
sensitive celiac Rookie
sensitive celiac
Posted

Barley is definitely not on the allergy list of items that must be revealed as ingredients in the US. Even wheat is often in items in small amounts without being listed, as in cross contamination or distilled alcohol often used in flavorings. Some people react to both.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
sella Explorer
sella
Posted
On December 30, 2012 at 7:44 AM, auzzi said:

Root Beer, ginger beer and ginger ale may contain malt [barley] ..

 

No wonder I get a stomache when I drink ginger ale or root beer.

kareng Grand Master
kareng
Posted
56 minutes ago, sella said:

No wonder I get a stomache when I drink ginger ale or root beer.

Did you read the ingredients?  There is no gluten in the main stream brands.  Maybe you can't handle the high fructose corn syrup?

  • 1 month later...
MDBoyle Newbie
MDBoyle
Posted
On Saturday, October 27, 2007 at 10:25 PM, Adare said:

I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

 

On Saturday, October 27, 2007 at 10:25 PM, Adare said:

I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

Sadly, Best Damn Root Beer is brewed with barley malt. So it has just as much gluten in it as regular malt beer and/or malt beverage.

 

On Saturday, October 27, 2007 at 10:25 PM, Adare said:

I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

Sadly, Best Damn Root Beer is brewed with barley malt. So it has just as much gluten in it as malt beer and /or malt beverage... 

Open Original Shared Link

kareng Grand Master
kareng
Posted
1 hour ago, MDBoyle said:

 

Sadly, Best Damn Root Beer is brewed with barley malt. So it has just as much gluten in it as regular malt beer and/or malt beverage.

 

Sadly, Best Damn Root Beer is brewed with barley malt. So it has just as much gluten in it as malt beer and /or malt beverage... 

Open Original Shared Link

That is not really root beer!  That is an alcoholic malt beverage,  This thread is about the soda pop

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state...
    2. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    3. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent. People of Mediterranean descent have HLA DQ 7. People of Asian descent have HLA DQ 9. There's other Indigenous populations that have other HLA genes that code for Celiac disease. Are you still having symptoms? What do...
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

      There are eight essential B vitamins. They are all water soluble. Any excess of B vitamins is easily excreted by the kidneys. Thiamine is Vitamin B 1. Thiamine is safe and nontoxic even in high doses. Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily. The form of Thiamine in the supplements you mentioned is...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,755
    • Most Online (within 30 mins)
      7,748
    vickie343
    Newest Member
    vickie343
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.