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Just Wondering

Joni63

By Joni63
in Coping with Celiac Disease

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Joni63 Collaborator
Joni63
Posted

I've had a few mess ups in the past month. 4 times to be exact. First let me say I'm so mad at myself for not being more careful. It's only been 3 months and I guess I gove over confident with the diet.

Every time I get a sensation that starts on my tongue and goes into my throat, kind of tingly. In fact, twice I figured out I was eating gluten food because of this symptom. I looked at the ingredients closer and sure enough something bad was in it. Each time I ended up with a stomach ache, grumbly stomach, gas and some bloating. The other two time I think it was cross contamination. One was a Burger King grilled ceaser salad and the other Doritos chips that are on the safe list.

Does anyone else seem to "taste" it when they get glutened?

Thanks,

Joni

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mamaw Community Regular
mamaw
Posted

Hi Joni

I'm sure you already know this but I just wanted to remind you ..... not all flavors of doritos are gluten-free..... as far as the ceasar salad goes , I would guess the dressing was not gluten-free.. I hope there wasn't croutons mixed in it!!!!

hope you get feeling better soon...

mamaw

Acersma Rookie
Acersma
Posted

I can taste it afterwards. I burp up the food that had the gluten. Like a steak I had the person that cooked it used some seasoning on it that had gluten...I tasted that for the next 24 hours. GROSS! so I believe after it is ingested I can taste it.

Jody

jewi0008 Contributor
jewi0008
Posted
I've had a few mess ups in the past month. 4 times to be exact. First let me say I'm so mad at myself for not being more careful. It's only been 3 months and I guess I gove over confident with the diet.

Every time I get a sensation that starts on my tongue and goes into my throat, kind of tingly. In fact, twice I figured out I was eating gluten food because of this symptom. I looked at the ingredients closer and sure enough something bad was in it. Each time I ended up with a stomach ache, grumbly stomach, gas and some bloating. The other two time I think it was cross contamination. One was a Burger King grilled ceaser salad and the other Doritos chips that are on the safe list.

Does anyone else seem to "taste" it when they get glutened?

Thanks,

Joni

Joni,

Most of my problems are with my mouth. It's just AWFUL and mine never goes away! Does your tongue feel like it's constantly scraping against your teeth? I go insane!!!!!!!!

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    • knitty kitty
      symptoms.

      By knitty kitty · Posted

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    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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      Newly Diagnosed

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    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
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