Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beware Of Turkey Rolls

Pegster

Recommended Posts

Pegster Apprentice
Pegster
Posted

I just attended a Thanksgiving Feast at the school where I teach. A corporation paid for the feast for our entire school and staff and all the teachers had to attend- the press was there and everything. The cafeteria lady was so good to me. My tray just had the turkey, corn and cranberries on it. The turkey was the processed roll sort of thing. I just got back from the grocery store where-- on a whim--I checked the ingredients of a turkey roll. Just as clear as can be..."Wheat Gluten" AAAAHHHH. Who would have thought it? Maybe they don't all have this in it, but here's the warning anyway!!! I learn something new every day.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest PastorDave
Guest PastorDave
Posted

Butterball is out too!!! It's weird to have to read the ingredients when buying a frozen bird...I always thought it was just...um dead bird :huh:

It was cool though, tonight my wife and I found a turkey that was labeled as "gluten free" the food manufacturers are finally catching on!!!!!!!

darlindeb25 Collaborator
darlindeb25
Posted
<_< turkeys have become so controversial in the forum---so pastor dave--what did you read on a turkey that shows wheat----an unstuffed turkey should only be injected with a saline solution and i know the butterballs i have seen and eaten were gluten-free--i am getting so confused about the turkeys :( i think i will have a baked potato with cheese and broccoli and forget the stupid bird :D i would rather have chicken anyways--deb :P
lovegrov Collaborator
lovegrov
Posted

BUTTERBALL IS gluten-free!!!! If you saw wheat in the ingredients look again, it's in the gravy packet, not the turkey. Butterball just recently confirmed that all their turkeys are gluten-free except the stuffed ones.

richard

darlindeb25 Collaborator
darlindeb25
Posted
:D richard--i believe you--just joking--i have said all along that the turkeys are ok ;) i only eat the white meat, the dark always has bothered me--but, i do believe you :lol: deb
Melanie Rookie
Melanie
Posted

The butterball turkey says it is soaked in a solution that contains modified food starch, which I've been assuming is not gluten-free although I'm well aware that they all are not made from wheat. So why doesn't butterball list it as modified corn starch?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,938
    • Most Online (within 30 mins)
      7,748
    Moni74sl
    Newest Member
    Moni74sl
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Having the will to be healthy but not the willpower

      By Wheatwacked · Posted

      This is not a weakness.  It is a serious threat to your health.  I once read an interview with a representitive of a large company.  He proudly stated that his wheat based product is more addictive than potato chips.  The other issue is cultural.   Perhaps this book will help Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together.  It is published here on Celiac.com free to read.  Chapter 1 starts here Gluten-Centric Culture: The Commensality Conundrum - Chapter 1 - Are You Kidding? At first I ate anything, regardless of nutritional value. Fritos, M&M Peanuts, potato chips, fruit, steak; anything else. Like most habits, it takes about thirty days create the gluten free habit. Pretend you've...
    • cristiana
      Having the will to be healthy but not the willpower

      By cristiana · Posted

      Great advice from @trents.  A couple of other tips. Firstly, always try to have a good stock of gluten-free alternatives in the house so you aren't tempted to give in when there is nothing else available. Secondly,  as you will have noticed, gluten-free bread does taste quite different from regular bread.  But I think it was my GP who said making toast with it makes it taste much more like the usual stuff - and I would agree there. If you haven't already I suggest you give it a try. But remember, you will either need to toast it under a clean grill, or your Mom will need to buy you your own dedicated gluten-free toaster.
    • trents
      Having the will to be healthy but not the willpower

      By trents · Posted

      Welcome to the forum, @Crossaint! Are you living in the same home with your mother? Your experience with the cravings is very common in the celiac community, especially among the recently diagnosed. It might surprise you to hear this but gluten has addictive qualities much like opiates. It plugs into the same pleasure sensors as gluten in the brain and so for some people, there can be a significant withdrawal experience. It usually begins to subside in a matter of weeks but is perpetuated with inconsistency.  I think three major things need to happen for your to get on top of this: 1. You need to understand that more is at stake here than the number of bathroom trips you make if you...
    • Crossaint
      Having the will to be healthy but not the willpower

      By Crossaint · Posted

      Was recently diagnosed with Celiac after almost 16 years of suffering. The first week gluten free was amazing, my brain was working, i wasnt as bloated, i even started to not have to use the toilet 12 times in an hour. Excellent! But i keep having uncontrollable cravings for gluten. My mom is an amazing baker, woth no sympathy for my weakness and live for food, so of cohrse i ended up eating a bunch of gluten today. i dont know how to stop, i know its poison but at the end of the day i just feel like i need it. Will be re attempting gluten free tomorrow, but im scared that i wont be able to stop myself from eating the deliciously poisonous devil that gluten is. 😞
    • Awol cast iron stomach
      Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing

      By Awol cast iron stomach · Posted

      I wanted to say hello, and add that  early in eating gluten free I had  to avoid processed foods due to too many ingredients. I also had additional intolerances that needed time to subside. My team suggested I limit gluten free processed foods, as I was having issues with items with too many ingredients. I see Trents explained some of the culprits when he responded.  I found it helpful to go whole foods  diet. When I need inspiration I found Paleo and AIP (Autoimmune Protocol) recipes helpful to offer variety to my palate.  Often our bodies in the early stages prefer we go whole foods/ minimal processed foods. In turn, I realized I prefer freshly made salad dressing which I still make to...
×
×
  • Create New...