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Beware Of Turkey Rolls

Pegster

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Pegster Apprentice
Pegster
Posted

I just attended a Thanksgiving Feast at the school where I teach. A corporation paid for the feast for our entire school and staff and all the teachers had to attend- the press was there and everything. The cafeteria lady was so good to me. My tray just had the turkey, corn and cranberries on it. The turkey was the processed roll sort of thing. I just got back from the grocery store where-- on a whim--I checked the ingredients of a turkey roll. Just as clear as can be..."Wheat Gluten" AAAAHHHH. Who would have thought it? Maybe they don't all have this in it, but here's the warning anyway!!! I learn something new every day.

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Guest PastorDave
Guest PastorDave
Posted

Butterball is out too!!! It's weird to have to read the ingredients when buying a frozen bird...I always thought it was just...um dead bird :huh:

It was cool though, tonight my wife and I found a turkey that was labeled as "gluten free" the food manufacturers are finally catching on!!!!!!!

darlindeb25 Collaborator
darlindeb25
Posted
<_< turkeys have become so controversial in the forum---so pastor dave--what did you read on a turkey that shows wheat----an unstuffed turkey should only be injected with a saline solution and i know the butterballs i have seen and eaten were gluten-free--i am getting so confused about the turkeys :( i think i will have a baked potato with cheese and broccoli and forget the stupid bird :D i would rather have chicken anyways--deb :P
lovegrov Collaborator
lovegrov
Posted

BUTTERBALL IS gluten-free!!!! If you saw wheat in the ingredients look again, it's in the gravy packet, not the turkey. Butterball just recently confirmed that all their turkeys are gluten-free except the stuffed ones.

richard

darlindeb25 Collaborator
darlindeb25
Posted
:D richard--i believe you--just joking--i have said all along that the turkeys are ok ;) i only eat the white meat, the dark always has bothered me--but, i do believe you :lol: deb
Melanie Rookie
Melanie
Posted

The butterball turkey says it is soaked in a solution that contains modified food starch, which I've been assuming is not gluten-free although I'm well aware that they all are not made from wheat. So why doesn't butterball list it as modified corn starch?

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    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Aldi Pueblo Lindo Yellow Corn Tortillas

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    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      New Celiac Mama in My 30s

      By trents · Posted

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
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