Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Pain During 3rd Hour Class At School


Virgie

Recommended Posts

Virgie Apprentice

Hi! I hope you all can help me figure this out. My daughter (13 years old in 8th grade) at school gets stomach pains & has to go to the bathroom almost every day during 3rd hour. This would be about 10:30 in the morning. It happens whether she eats breakfast or not. So why that time of the day. She isn't having any problems in the Biology class (she's an A student and likes school) so it isn't that she is anxious or anything. She was dx with Celiac in September and has been gluten free since then. She does not cheat because she was accidentally glutened and does not like how that feels so she really is gluten free. She reads labels and thinks of things that sometimes I don't think about. So she really is careful.

Anybody have any thoughts??

Thanks :) .

Virginia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
NutHouse! Granola Co.



Celiac.com Sponsor (A8-M):
Tierra Farm


Lisa Mentor

Virginia,

Her pain appears so timely that I can't help but think that she is injesting some sort of gluten at the same time of day.

Have you checked her supplements, vitamins, shampoos, breakfast pots and pans, nail polish, lipsticks/gloss, make-up. Could there be any CC from the two previous classes?

Many of us have also been diagnosed with gastritis and that could cause stomach discomfort. If so, some Mylanta may help sooth the tummy.

But, the most simplest thought, is that she is just not healed as of yet. It will take some time for her to retain what she eats.. She could be just responding to her breakfast and gradually that 10:30 time will increase and she will be more able to maintain her digestion. That is just part of the healing process.

I hope she feels better soon.

kbtoyssni Contributor

Good question. Maybe her third or second hour class is in a home ec room that has flour in the air. Or maybe she sits in a desk that had a kid who always snacks on wheat products the hour before her. Or maybe she really dislikes third period or dislikes someone in the class or something so it's stress-related.

Reminds me of when I was in grad school. Every Monday at 1pm I had a meeting with my advisor. Every Monday around 12:30 I would start getting stomach pain, headaches, throw up. I thought it was because I didn't like him. Then I got diagnosed with celiac and realized I always ate the wheat snacks we had in our kitchen for lunch and the gluten was making me sick! Not that this has much to do with your daughter, but it does seem like there's too much of a pattern going on here.

JNBunnie1 Community Regular

Hi Virginia. Oddly enough, that actually used to happen to me, too. For some reason, my stomach would have a hissy fit the same time every day. It went away eventually. But I would have her double check every cosmetic and lotion. And the idea about the desk being glutened was a good one too. I'm curious though, she's having stomach cramps and having to go to the bathroom same time every day, but what happens when she gets glutened? You said she'd been glutened once and hated it, what were her symptoms then?

home-based-mom Contributor

Back-track an entire 24 hour period. It could be something she is ingesting earlier. I once heard of a girl who got sick in church every Sunday. After a great deal of detective work it turned out she was having a delayed reaction to the chocolate she always ate at the Saturday afternoon matinee.

Also, does she have the problem on weekends?

You said "almost every day." What days does it not happen? What is different about the 24 hour period before the days the problem does not happen?

Write everything down. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,793
    • Most Online (within 30 mins)
      7,748

    JohEld57
    Newest Member
    JohEld57
    Joined

  • Celiac.com Sponsor (A20):
    Tierra Farm


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Tierra Farm



  • Upcoming Events

  • Posts

    • Russ H
      There is a predictive model for children on this link. Depends on sex, HLA genes and number of affected close relatives.  The model only goes up to age 12 so it would be interesting to know what the lifetime risk is. https://hputter.shinyapps.io/preventcd/
    • thejayland10
      That is a very good point I do not know if they truly ever went down. With my nutrient levels all being good, CBC, metabolic panel I assumed everything was fine over the years. Now Im worried this is refractory celiac or something else 
    • RMJ
      I don’t know how common it is, but it happens.  Total IgA going up is not necessarily celiac related.  The body can make IgA antibodies against all sort of things.   But if I understand correctly that until recently you haven’t had a celiac blood test since diagnosis, how do you know that your recent blood tests are a mild rise, vs never going down to the normal range? That also can happen, although not too common. Some people with celiac disease do react even to purity protocol certified gluten free oats. Removing oats from your diet for a few months and retesting is probably a good idea.
    • thejayland10
      interesting I did not know that was that common or could take that long.  When I was diagnosed 15 yrs ago I was told just follow gluten-free diet and follow up with primary care doctor (who never checked celiac panel again). I felt way better and all the major symptoms went away. It wasn't until recently at 25 (14 yrs after diagnosis) that I thought to follow up with a gastro doctor who then did a celiac panel and noted those minor elevations 3 months ago then I got them checked again by another doctor the other week and were showing roughly the same thing.  I am very strict with what I eat and dieitican was maybe thinking it could be oat flour. I do eat a fair amount of processed food but I...
    • RMJ
      Do you have any other results from either of the two labs where you’ve been tested recently?  If so, are the newest results from that lab elevated over previous results? It took me 5 years to get all of my antibodies into the normal range. Then 3 years later one went up into the positive range.  I realized that I had started baking with a different brand of gluten free flour.  When I stopped using that flour the level went back to normal.  Has something changed in your diet, environment, activities, medications or other areas where you could possibly be exposed to gluten? 
×
×
  • Create New...