Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hunts Tomato Sauce


Twister2

Recommended Posts

Twister2 Contributor

Hey all! Anyone know if hunts tomato sauce is safe?? Hubby is making dinner and it happens to be the only tomato sauce I have in the house.

Happy Holidays!

Twister2


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Which variety? What are the ingredients?

  • 7 years later...
msda Newbie

I had the same problem. I called the number on the can and it insinuated it was gluten-free, but emailing to the company was more helpful. The pasta sauce is Not, the tomato sauce/ paste/ diced is with a couple exceptions. I will try to paste their responce;Since wheat is a major food allergen, if it is used in the product it would be listed in the contains statement following the ingredients list. The flour used in many of our products is wheat flour and you should avoid these products if you have gluten sensitivities. If any ingredient in the product includes rye or barley, it will be listed in parentheses immediately following the ingredient. Oats do not contain gluten, but they frequently have been exposed to wheat or barley and are not recommended for celiac patients. If Natural Flavors, Artificial Flavors, or Spices listed in the ingredients list contain wheat, rye or barley, these ingredients would be listed in parenthesis immediately following the ingredient. Some fermented or distilled products such as vinegar may be derived from wheat. Most of the vinegar in our products is distilled and through the distilling process protein gluten is removed.

Products That Do Not Contain Gluten*

Category/Brand/Items

-Cocoa: Swiss Miss all varieties

-PAM Cooking Spray: all varieties

-Hebrew National: all items except Franks in a Blanket

-Wesson oils: all varieties

-Peter Pan Peanut Butter: all varieties

-Popcorn: Act II microwave, Orville Redenbacher jar and microwave excluding Crunch n Munch or Poppycock)

-Pudding: Swiss Miss & Snack Pack, excludes those containing Tapioca

-Spreads: Parkay, Blue Bonnet, Fleischmann's and Move Over Butter

-David Seeds: all varieties

-Tomato Sauces: Hunt's tomato paste and sauces excluding pasta sauces

-Tomatoes: Hunt's all varieties

-Ketchup: Hunt's all varieties

-Reddi-Wip: all varieties

-Egg Beaters: all varieties

*These items have been identified as not containing gluten. They are not currently routinely testing to affirm they contain less than 20ppm gluten for a

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,489
    • Most Online (within 30 mins)
      7,748

    Coolkid73
    Newest Member
    Coolkid73
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...