Pamela's Pancake And Baking Mix

[JHough]

Can Pamela's Pancake and Baking mix be used as a substitute for wheat flour? Is there anything else that I would need to do to the recipe if I use it as a substitution?

Thanks, Jessica

[buffettbride]

I've only used it to make pancakes (I use milk instead of water in the recipe for extra fluff) and I use it for my banana bread recipe to replace not only the flour but the baking powder and baking soda instead.

For example, the original recipe calls for 2 2/3 c flour + 1TBSP baking powder + 1TBSP baking soda (I think anyway).

Since Pamela's has the baking powder, baking soda, flour, and xanthan gum, I just use 3c of Pamela's instead.

I've made my banana bread TWICE that way with Pamela's and no one even thought it was gluten-free.

I'm damned excited to make some cookies using Pamela's. It is especially helpful for me since I am a bit kitchen-challenged.

[Ridgewalker]

Can Pamela's Pancake and Baking mix be used as a substitute for wheat flour? Is there anything else that I would need to do to the recipe if I use it as a substitution?

Thanks, Jessica

I have used it as a replacement for wheat flour in quick breads, muffins, cakes, and cupcakes. I made no other recipe adjustments, and it turned out great. I have not used it for yeast breads.

Edit- Crap, I take it back- Like Buffettbride, I also omitted any ingredients from the recipe that were already included in the Pamela's mix. lol- sorry.

[cruelshoes]

I use it 1:1 in any recipe that calls for any bisquick type substance. It is not a replacement for wheat flour, it is more of a baking mix. the Open Original Shared Link website has lots of good recipes, if you are interested.