Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Malt Barley

jstaib

Recommended Posts

jstaib Newbie
jstaib
Posted

I am new to teh gluten-Free Diet. I took my self of of it 6 or more month ago. I had chest pain for 21 years and no one could tell me why. I happened on an article giving the symptoms of Celiac and decided the to stop gluten. I am felling much better.

Back to my question. What about malt barley? I see that Rice crispies has it. Can I have them or is malt barley harmful?

Confused!! :wacko:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
I am new to teh gluten-Free Diet. I took my self of of it 6 or more month ago. I had chest pain for 21 years and no one could tell me why. I happened on an article giving the symptoms of Celiac and decided the to stop gluten. I am felling much better.

Back to my question. What about malt barley? I see that Rice crispies has it. Can I have them or is malt barley harmful?

Confused!! :wacko:

I'm sorry, you will have to give up the Rice Crispies. Wheat, Rye, Barley, Malt and some Oat are not to be consummed if you are on a gluten free diet.

There are several, equally as good, options to Rice Crispies. So, it's not a loss, just a trade off.

irish daveyboy Community Regular
irish daveyboy
Posted
I am new to teh gluten-Free Diet. I happened on an article giving the symptoms of Celiac and decided the to stop gluten. I am felling much better.

Back to my question. What about malt barley? I see that Rice crispies has it. Can I have them or is malt barley harmful?

Confused!! :wacko:

Hi 'jstaib',

This is a reply from the Irish Coeliac Society to a similiar question.

.

It is very informative.

.

The products may not be labelled as containing gluten as the the protein in barley malt extract is hordein and not gluten, so in fact this labelling is correct. But malt/malt extract and malt flavouring are not suitable for Coeliacs.

EU Directive on Allergen Labelling

In order to achieve a high level of health protection for consumers and to guarantee their right to information, it must be ensured that consumers are appropriately informed as regards foodstuffs, the most common food allergens are found in a wide variety of processed foods. From 25th November of this year (06), it will mean that "if gluten is present in a foodstuff it will appear on the label".

The list of allergenic substances recognized by the Committee as causing problems are - Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains), Mustard, Celery, Eggs, Milk, Peanuts, Tree Nuts, Fish, Shellfish, Soybean, Sesame Seed, Sulphur Dioxide and Sulphites (>10mg/kg).

Foods sold unwrapped or wrapped on the premises will not be covered by this legislation. Foods that do not contain gluten e.g. orange juice, coconut milk, jam etc will not have a "gluten free" guarantee on the label.

Foods that are manufactured in an area adjacent to gluten containing products may be labelled "may contain traces of gluten" Foods that are at risk of being cross contaminated will be labelled "may contain traces of gluten" Starch-based liquid sweeteners derived from a wheat source - Glucose syrup, maltodextrin, dextrose, the labelling regulations currently, do not require the origin of the starch to be declared on the label, these liquid sweeteners are considered safe for coeliacs.

The Gluten Free Food List still plays a vital role in determining the gluten status of products, food production has become very complex, cross contamination issues require in-depth and lengthy investigation especially when dealing with companies outside of EU

We assist new Irish and foreign companies producing gluten free products onto the market, fully checking their products.

We encourage companies to implement and improve manufacturing practices.

The Food List also provides our members with an assurance that each of the products listed have been fully investigated by our Food List Team.

www.eufic.org/gb/food/pag/food49/food494.htm

_________________

Coeliac Society Administrator

blueeyedmanda Community Regular
blueeyedmanda
Posted

Sorry no malt barley. There is a very good rice crispy recipe floating around here somewhere.

Tequila Newbie
Tequila
Posted

While we are on the topic of breakfast cereal..... Almost all mainstream breakfast cereals have some sort of gluten in them. Read the labels carefully. Even the ones you think couldn't possibly have gluten in them, do.

  • 2 weeks later...
dsaltzm Newbie
dsaltzm
Posted

My nutritionist at the Celiac Disease Center at Columbia let me know from her recent conversations with the FDA they are now saying that Modified Food Starch, MaltoDextrin, and Carmel Color are all safe unless it is in a protein. I.E If it is managed by the FDA it is safe. If it is managed by the USDA it to be questioned and avoided. I hope this helps some people. It has allowed me to put alot of foods back into my diet.

nutralady2001 Newbie
nutralady2001
Posted

Most maltodextrin in Australia comes from maize and our labelling laws for products produced /manufactured/packaged here here make it compulsory to say if a product contains gluten /wheat/barley etc

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,848
    • Most Online (within 30 mins)
      7,748
    L.Garcia24
    Newest Member
    L.Garcia24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.