Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughters Birthday Party


picho

Recommended Posts

picho Newbie

We had a birthday party for our daughters last Saturday, they are 7 years old.

we invited 35 guests, only family, and no one has celiac, except for me, but I decided to prepare only glutenfree food, so I could also eat and enjoy.

it was dinner, which included few salds, muffins with cheese and olives, vegetables casserole and for dessert cakes.

everyone ate and enjoyed the food, no one asked me any question, except for my cousin that asked me if the muffins are glutenfree, she couldn't believe that :o .....

what I'm trying to say is that glutenfree food can be tasty like regular food, and even more.

my hubby likes to taste new things, and he tastes everything I make, on the other hand my daughters don't want to try, but they are kids.

I had celiac when I was a baby up to 8 years old, than I started to eat everything according to Dr. orders, I ate everything with gluten up to 29.6 years old, and since than I'm eating glutenfree food again (I'm having glutenfree diet for 9 months). :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

Thanks for posting this! I'm so glad to hear it went well. I'm planning a gluten-free birthday for my soon to be 4 year old. I want her to be able to have EVERYTHING at her party (even though she and I are the only ones with Celiac)! :)

celiac-mommy Collaborator
Thanks for posting this! I'm so glad to hear it went well. I'm planning a gluten-free birthday for my soon to be 4 year old. I want her to be able to have EVERYTHING at her party (even though she and I are the only ones with Celiac)! :)

For the 1st birthday party post-diagnosis, I hadn't experimented much with cakes and such, so we had a "Hawaiian" theme and did ice cream sundaes. I took my 5yo dd to the store and let her pick out a cart-full ;) of gluten-free toppings and set up a small table so all the kids (ages 4-6) could make their own--it was a HUGE hit!!!

PatBrown Newbie
Thanks for posting this! I'm so glad to hear it went well. I'm planning a gluten-free birthday for my soon to be 4 year old. I want her to be able to have EVERYTHING at her party (even though she and I are the only ones with Celiac)! :)

Can you post the recipe for the muffins. I fanally found a good bread recipe but have yet to find a muffin ir biscuit one. TIA

kevsgirl Newbie

Hey there. I'm new so - just wondering. I want to be able to make birthday parties safe as well as socialy enjoyable. We have several other allergies to deal with as well - and are really struggling with social situations. Do you have other allergies to consider?

THanks!

dandelionmom Enthusiast
Hey there. I'm new so - just wondering. I want to be able to make birthday parties safe as well as socialy enjoyable. We have several other allergies to deal with as well - and are really struggling with social situations. Do you have other allergies to consider?

I like the Pamela's Chocolate cake mix. It is fabulous. I'm not sure if it has other allergens in it or not but it is worth checking out!

picho Newbie
Can you post the recipe for the muffins. I fanally found a good bread recipe but have yet to find a muffin ir biscuit one. TIA

Of Course, here is the recipe for the muffins.

The Ingredient :

1 and 1/2 cups of glutenfree flour (I use 1 cup of mix for bread flour and 1/2 cup of rice flour)

1/2 cup of grated yellow cheese

500 gr. of white cheese

1 cup of sour cream

1/2 cup of milk

1/4 cup of oil

1/2 cup of green olives (rings)

2 eggs

1/2 teaspoon of oregano

salt and pepper

1/2 cup of Bulgarian cheese (salty cheese)

The Preparation Technique:

to heat in advance the oven on 200 degrees Celsius

in a big bowl to put all of the ingredient except for the Bulgarian cheese (salty cheese)

to mix it well

than to crumble the Bulgarian cheese (salty cheese) into the mixture

and to mix it gently some more.

to pour it into baking dish of muffins and to bake it for 20-30 minutes up to gilding.

Bon Appetit! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loco-ladi Contributor

I just recently had my 2 year anniversary/reception missed 2 years ago party....... all the food was gluten free, people LOVED it!

I still am getting comments on the cake in fact and my MIL is the one who made it, her very first attempt at gluten-free cooking.... I admit however we tok it easy on her and bought cake mixes, lol

picho Newbie
Hey there. I'm new so - just wondering. I want to be able to make birthday parties safe as well as socialy enjoyable. We have several other allergies to deal with as well - and are really struggling with social situations. Do you have other allergies to consider?

THanks!

Hey,

I don't have any other allergies, but if you want some other recipes, I'll be happy to give you. of course, it depends on your other allergies.

Goodluck...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,976
    • Most Online (within 30 mins)
      7,748

    Mel R
    Newest Member
    Mel R
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.