Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lunches @ School


yllehs91

Recommended Posts

yllehs91 Apprentice

13-yr-old freshman here...my school's food is almost 100% GLUTEN! i did talk to the cafeteria mngr and i can have...salad...that's basically it except when they do baked chicken. it really sucks. and i HATE having to carry a lunch box anytime i decide to take a good lunch. So what are some things fast to make, not hard to carry/stuff in your locker (so i dont need a lunchbox), and taste good....please help. msg me/e-mail me if you wanna talk.

(aim = scoutnboys1991)

(e-mail = yllehs91@hotmail.com)

(msn = ^^^^^^^^^^^^^^^)

South South South Texan-Shelly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

blue doritos are gluten-free, they are good to carry around. some pieces of fruit, energy bars are the best to carry, string cheese, cookies, basically snack foods that are gluten-free. Organic food bars are my favorite bars, they say gluten-free on the label and they are really good.

tarnalberry Community Regular

rice cakes with peanut butter are nice and long lasting.

FreyaUSA Contributor

(Disclaimer: I'm not a teenager but I sometimes fix lunch for my teenager to take to school... :rolleyes:)

I sometimes make rollups out of soft corn tortillas for my son. We like La Bandarita brand best. Heat them up a little in the microwave, add a piece of cheese, melt a little, add a couple thin slices deli meat (Hillshire farms is gluten-free except their corn dogs and beer brats...), add a bit of mayo or whatever you like (spread it in a strip down the middle) and rollup, then roll up the rollup in a half of a paper towel. I fix him two, they fit in a sandwich sized bag, and they don't smash as the day goes on.

He also takes healthy muffins (that I make but these do get mashed a bit) and Genisoy's Extreme PB bars (like a candy bar, but we feel better about them than a snickers ;) ) He can only buy chips and drinks at school since even the salads have gluten (prepackage w/croutons!)

  • 4 weeks later...
celiac3270 Collaborator

For good meal/protein bars: Genisoy makes two gluten-free bars. One is called something like "Southern Style Chunky Peanut Butter". I like this one the best, cause it tastes sort of like a candy bar--chocolate on the outside, pb and nuts and stuff on the inside, it tastes good, and it's vitamin-packed. Genisoy also makes a "Pure golden honey honey yogurt" or something--another gluten-free option, but I don't like it as much...try them both, though, and you can pass your own judgments on them. If you e-mail Atkins, they'll give you their gluten-free list, which is quite extensive and contains numerous bars...I find they taste artificial and make me feel queasy, so I don't eat them.

There are many good gluten-free cookies, particularly those by Pamelas and Glutano. You can make a PB & J, of course, using gluten-free bread (Ener-G or Kinnickinick). You don't need a lunch box for that--just a ziplock bag or, if you don't want it to be squished, tupperware. Then, of course, there are multiple other sandwiches: ham, cheese, etc.

Probably the best list for a teen :D .....FritoLays has a gluten-free list, which I've pasted below. Here's the page where the list is: Open Original Shared Link. If you Open Original Shared Link The nice thing about FritoLays is that they're mainstream, so people aren't going to question or scrutinize your food.

Products Not Containing Gluten

Last updated December 14, 2004

BAKED CHEETOS

  • 2 weeks later...
jendenise Rookie

I'm 21, so no longer a teenager, but, I eat like one!!! (pretty much I'm not into eating healthy unless it tastes good) Try Envirokidz snack bars (berry, peanut butter, chocolate), also ENER G Wheat Free Pretzels, I also toast a gluten-free bagel in the morning and spread w/ butter or peanut butter, wrap it in foil and it's still warm elevenish... good luck

pemmy Newbie

hey ive just been diagnosed as being celiac a few days ago and im just starting on my new diet. I have to go back to school on tuesday and will have to start bringing packed lunches because i know the school, meals will not be gluten free. Can someone help me by telling me what kind of things i can put in it. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

You can put in fruits and vegetables. Boar Head lunch meat. . .use rice breads. . .I like to toast them and take them with me places. . .rice bagels, too. Be careful with Frito-Lay brand, some people have trouble with their products. There are gluten-free cookies and fruit bars. Just go to your health food store, ask for help and see all the yummie things you can have. Just to start out stick with fruits and veggies and things that have simple and clear ingredients until you learn more about "hidden" gluten.

You'll find there is a lot to take!

pemmy Newbie

thanks i'm really glad to know that there are other people out there who can help me with this. :D

flagbabyds Collaborator

fruits and veggies, sliced meats, sandwiches w/ rice bread, chips

Guest gliX

everyday for the last year i've been having..a turkey sandwich (really good), trix yogurt, chips, milk and cheese cubes. Well balanced and tastes good.

Guest Bsecen

I have been Celaic for 4 years and still have nopt found a way to get past the urge to go to school and just buy food and be normal. But no matter how much you wish for it will not ever go away. The sad part of having this disease is that it is perminiate and you will never get over the fact of missing the foods you love the most. It is do easy to just walk into the lunch line and just buy a big fat pack of chicken nuggets or pizza or even the rubber burgers. But whatever happens you will still have your friends and us to come and help you!! Thanks for the support from all of you!!!

---------------------------

Tiffany :lol:

Guest Bsecen

I have been Celaic for 4 years and still have nopt found a way to get past the urge to go to school and just buy food and be normal. But no matter how much you wish for it will not ever go away. The sad part of having this disease is that it is perminiate and you will never get over the fact of missing the foods you love the most. It is do easy to just walk into the lunch line and just buy a big fat pack of chicken nuggets or pizza or even the rubber burgers. But whatever happens you will still have your friends and us to come and help you!! LOL Thanks for the support from all of you!!! :P

---------------------------

Tiffany

  • 2 months later...
Vyse Newbie

I went gluten-free between freshman/sophmore year of high school. It was definately akward at first. I still sat with the same people, and there were the jokes and stuff, but the thing is just to not take it to seriously. I browned bagged it and after the initial embarrassment, i got used to it. I would take some fruit, a pudding/yogurt, some chip (cheetos, lays, ruffles, never trusted doritos though). The main dish was always something a little weirder, like a tortilla with cheese, mustard, ketchup, and a hotdog inside(now i just eat them for fun) or a gluten-free bagel sandwich or something along those lines. I still get the temptation to buy stuff at school, and sometimes i do. Even if i think its gluten-free, i usually end up paying for it within the next couple days. ;)

celiac3270 Collaborator

The Nacho Cheesier Doritos (red bag) aren't gluten-free. The blue bag, Cool Ranch, is...but I've never had it, either.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,131
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.