Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Irritability & Weight Gain


tannilisa

Recommended Posts

tannilisa Rookie

Hi, my husband was recently diagnosed with celiac, and has been doing well on the gluten free diet,(we're still learning) but I noticed that if he does happen to accidently ingest gluten, the next day he is bloated and very down/irritable which is very unlike him, he's a very good natured guy most of the time, and he says he noticed some mood swings too. So I was wondering if anyone else has noticed a change in moods after eating something with wheat in it after going on the gluten free diet? I was also wondering if anyone else has gained, or has a loved one who's gained weight after going gluten free? He's gained about 10 pounds since the diet.

Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
;) all normal---if you are doing well on a gluten free diet and you get glutened, it stands to reason that you would be down in the dumps--it's such a job to stay gluten-free and its a big let down to get glutened and yes--many people gain weight when they go gluten-free because they are eating better and finally food taste good again---some of us lose weight only because the gluten was keeping us heavy to begin--i lost 60# when i went gluten-free-----seems there are many symptoms for celiacs---some have this one, some have that one--some have many and some have few--try not to dwell on the bad days and be thankful for the good ones :lol: deb
FreyaUSA Contributor

I also firmly believe that gluten does effect our emotions, maybe not with all people, but in my family, absolutely. My 15 year old explains it like this. No gluten, life if fine. With gluten, life sucks. He says he can literally feel his whole body becoming slow and depressed, which makes him think about how awful life is having to be gluten-free and having celiac disease and because he then has a dh flare up, he's even more depressed. My 10 year old becomes very irritable, unable to keep varying things in perspective, he's likely to have many more emotional meltdowns that take him a much longer time to get under control...exactly like he'd always been before going gluten-free! Even my husband feels more down, acts cranky (and he's Mr. Easygoing himself!)

I just realized it hits all three of my guys but not me or my daughter like this. I wonder if this reaction if more pronounced in males than females?

Mballerina Explorer

Hello

When I have gluten, I actually gain weight. I am sure that half of this weight is edema but nonetheless weight gain, which is like 15 pounds in five days. ABout the irritability, it is an immediate reaction for me. Every second is like being trapped in a torturous prison that your conciously and subconciously aware of. YOu have rage about it, but you have no one to be angry at so you become irritable. The irritability is really like a desparate cry that you need help. A plea for someone to understand and drop all the other insignificant things and rescue you.

MichelleC Apprentice

I also gained a little bit. (I was in the normal range for my height before, still am) My dietcian said that's good, because it means my intestines are healing and absorbing more.

And, yes, emotional reactions to gluten are very common, as you've read here.

M

Guest NancyNet

When first diagnosed with Celiac I was extremely anemic and had lost 35lbs. Now after 8 years of being on the gluten-free Diet, I have gained it all back and some more. Everyone says that shows I am healthy now, but I am still overweight and not happy about it :angry: I have had to substitute many things in my diet and some were good and some have made me gain weight I think. :unsure: I went on the SouthBeach low Carb diet with my husband, he lost constant weight while we were on it and after being on it for months, I had not lost 1lb. :( ...I have been told my body is in starvation mode which makes it hold onto fat. Oh also the low-carb diet I had a problem with being regular, my digestive tract did not like all that meat and veges... and no bulk items like potatoes, bread, ect...Oh well, good luck to your husband, and you, and like they say, enjoy the good days...Nancy

Gracie Newbie

When I get gluten, I am irritable, my hearing bothers me, and sometimes even my skin gets ouchie to the touch. That might have to do with the DH. My son gets tired and cranky also.

Laurie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
jendenise Rookie

When I get glutened I get terrible headaches that won't go away unless I take a prescription migraine medicine. I also get very irritable, I cry over everything and lose my patience and temper very easily. I also want to be left alone and hate everything, and then as quickly as it hits, it's gone. I feel terrible for my fiancee because I don't mean to be mean or "psychotic" I can't really control it, I know how I'm acting but don't stop. I hate that more than anything, I can get over not feeling well, but I feel horrible for a long time when I'm rude or impatient especially towards him. :( Thankfully he's very understanding and loving, poor guy...

azedazobollis Apprentice

I wish my six year old would gain weight.

hapi2bgf Contributor

Irritability and mood swings are just a symptom of gluten ingestion for me. Some doctors are wiling to treat the symptoms if they are bad enough. Otherwise, my spouse usually sees the change in moods before I notice it.

Best of luck finding a happy middle ground.

  • 3 weeks later...
Guest spruette

I just had my first unknown gluten ingestion over the weekend. And it was time to call an exorcist. I didn't know what was wrong with me, but I was jumping down my husband's throat every chance I got and couldn't help it.

Before my gluten-free diet, I never noticed attacks of irritablity like now. But now when I have anything with gluten, I lose it - nearly literally. It's very strange but everyone here was very supportive and said, "It's okay. And it's normal." Then I relaxed, and it went as quickly as it came. It took a couple of days though for just one gluten food

BEWARE OF "MODIFIED FOOD STARCH". I thought it was safe. Nuh-uh. Make sure you know it's source. Mine was nacho cheese over the weekend, and my husband and I thanks to my dietician, figured out that it must have had gluten. And it did.

Good luck. Remind him that it is a normal response for us to act during one of those "fits" of gluten. When we put it in to perspective (my hubby and I) it was easier to handle - the next time a wave of temp. insanity hit. (humorously speaking of course.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,606
    • Most Online (within 30 mins)
      7,748

    TGreen
    Newest Member
    TGreen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.