Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux Still A Problem


Darn210

Recommended Posts

Darn210 Enthusiast

I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmw Newbie

Have you considered an elimination diet? Dairy, soy, corn or other foods could be causing these problems now that the gluten has been removed from her diet.

Fiddle-Faddle Community Regular

I was wondering about other food intolerances, especially dairy, mercury toxicity (either from vaccines or dental amalgams if she has any), fluoride poisoning (I am woefully ignorant about this, but understand that fluoride is a potentially huge problem, especially in formula-fed babies, whose formula was mixed with fluoridated tap water), and Lyme disease (there are two threads on this board alone filled with celiacs/gluten intolerants whose problems with gluten were actually caused by Lyme disease).

I agree with nmw, that an elimination diet is the place to start, and then, if necessary, you can research other possibilities.

I hope the situation improves quickly!

My youngest had reflux, and we did the feeding half as much twice as often thing, which helped enormously. But hers presented when she was an infant. However, I don't think she was born with it. She had a virus with a high fever as a 1-month-old, was admitted to the hospital, and treated with strong IV antibiotics in case it was meningitis (it wasn't). Her reflux started within 12 hours of the hospitalization, and lasted for a couple of years.

sneezydiva Apprentice

The allergist was extremely remiss in not testing for food allergies. WTH did he think the GI wanted him to do when he referred you to him? You weren't there because your poor baby is sneezing her head off! The sad truth about allergists/immunologists is that a lot of them consider themselves asthma specialists, and if you don't have asthma, they don't want to deal with you. I have run into this repeatedly with my severe allergies and sinus issues because I absolutely don't have asthma.

I would tell the GI that the allergist did not test for any foods at all, and ask for a referral to another allergist for a second opinion, or for him to speak to this one about the food allergy testing. They can and do talk to each other, and it can help you get results. My one very good allergist years back convinced my ENT to do an additional procedure during my sinus surgery based on all his experience and exams with me, even though the CT at the time didn't indicate it. And it turned out my allergist was right.

An elimination diet isn't a bad idea, but before going to the trouble, I'd try to get the testing completed first. And ideally, it would help to do the elimination diet with a doctor who is actively working with you to figure it out.

sneezydiva Apprentice

Also, has anyone tried your daughter on a H-2 blocker like Zantac, rather than a PPI like prevacid? If a true food allergy is involved, an antihistamine and/or a H-2 (histamine type 2) blocker would help her more than a PPI because it would reduce the histamine response that is happening. Besides giving us a stuffy nose, histamine (specifically histamine type-2) regulates stomach acid production, which is why H-2 blockers are effective against reflux.

Have you ever at any point had to give your daughter Benedryl and noticed any difference in her reflux symptoms?

jerseyangel Proficient

I had horrible reflux that started after I went gluten-free. I even had cardiac testing to make sure that my heart wasn't involved (thankfully, it wasn't)

I ended up at an allergist/immunologist who first did skin testing for allergies to foods. When those turned up negative, we did an elimination diet.

When I cut out legumes, my reflux (as well as my eczema) went away. The only time I get it now is at the end of a gluten reaction.

I'd try an elimination diet, and begin with the most obvious like soy, corn and dairy.

Ursa Major Collaborator

I will get severe reflux from many things, but eggs, tomatoes and legumes (besides gluten grains, of course) are especially bad.

It doesn't have to be an allergy. It can be an intolerance, which won't show up on allergy testing. Also, she may have delayed reactions (I do), which won't show up with any testing, and have to be figured out with an elimination diet.

All those pills are masking symptoms, which are caused by something. You are right about wanting to get to the bottom of it, so she can eliminate the food(s) that is causing the reflux, rather than taking all those medications.

Besides, the reflux will result in damage to the esophagus, which is dangerous.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pugluver31902 Explorer

Was she tested for the H. Pylori virus? And there is another one...darn I can't think of the name right now. Its a virus or fungus that lives in the stomach and or intestines after another flu virus has left the system. It can stay there for years and all it really causes is severe acid. Hum....can't think of the name.

Darn210 Enthusiast

First of all . . . thanks to everyone for their replies.

Second . . . :( yeah, I thought the elimination diet would be brought up. . . specifically dairy. :(

The allergist was extremely remiss in not testing for food allergies. WTH did he think the GI wanted him to do when he referred you to him? You weren't there because your poor baby is sneezing her head off! The sad truth about allergists/immunologists is that a lot of them consider themselves asthma specialists, and if you don't have asthma, they don't want to deal with you. I have run into this repeatedly with my severe allergies and sinus issues because I absolutely don't have asthma.

I would tell the GI that the allergist did not test for any foods at all, and ask for a referral to another allergist for a second opinion, or for him to speak to this one about the food allergy testing. They can and do talk to each other, and it can help you get results. My one very good allergist years back convinced my ENT to do an additional procedure during my sinus surgery based on all his experience and exams with me, even though the CT at the time didn't indicate it. And it turned out my allergist was right.

An elimination diet isn't a bad idea, but before going to the trouble, I'd try to get the testing completed first. And ideally, it would help to do the elimination diet with a doctor who is actively working with you to figure it out.

We have an appointment with the GI (doc1) first week of February. (Ggggrrrrrr, Why does it always take so long to get in?) I've got a whole list of things to discuss. . . and the elimination diet is one of them. History tells me that he would be supportive of a diagnosis made from results of a diet change. How do you know what's working, the elimination diet or the mediciations? I asssume she has to be off of everything before we start this process.

Also, has anyone tried your daughter on a H-2 blocker like Zantac, rather than a PPI like prevacid? If a true food allergy is involved, an antihistamine and/or a H-2 (histamine type 2) blocker would help her more than a PPI because it would reduce the histamine response that is happening. Besides giving us a stuffy nose, histamine (specifically histamine type-2) regulates stomach acid production, which is why H-2 blockers are effective against reflux.

Have you ever at any point had to give your daughter Benedryl and noticed any difference in her reflux symptoms?

I don't recall giving my daughter benedryl - at least at a time when I would have noticed a difference. Thanks for bringing this up. This will be another topic of discussion w/doc.

And here is an interesting development. My daughter brought home a stomach virus that was flying through the school. Most kids missed about a day or day and a half of school. My daughter missed three. The third day that I kept her home was just spitting up - about every 20 minutes. I called the pediatrician (because I knew I could get through to her and get a response quickly). I had been told previously that she could be on a higher dose of Prevacid. I told the pediatrician that I had to keep her home from school for what I thought was acid reflux and could we temporarily up her dose. Which is what we did. I don't know if it was just lucky on the timing or if it really kicked in, but the reflux/spit up stopped after starting the double dose. And she has not spit up since (it has been about a week). Now I'm thinking, that she probably doesn't need the erythromycin for the gastroparesis. I'm trying to recall but I think in the last couple of months, she has NOT been spitting up food but only fluid (saliva/phlegm/acid/?). Something else to talk with the doc about but I don't want to wait until Feb. I want to be on as little meds as possible. Unfortunately, he's hard to talk to in-between appts. You talk to the nurse, she talks to him, she calls back, you ask follow-up questions . . . and it starts all over again and it my take a day or three for every cycle of questions. Once again . . . .Ggggrrrrrr!

pugluver31902 Explorer

I wish you the best of luck. I would do really well for several months whenever my prevacid dosage was increased, and then my symptoms would break through. I wish I had some good advice, but Im at as much of a loss as you are. In my experiance, I have had great docs, but after they check all the usual stuff, they just throw their hands up in the air. Since I am in the same boat, if you find out anything, I would love it if you could pass along the information. Once again, good luck and have a great holiday!

  • 2 weeks later...
jarrett5292 Newbie
First of all . . . thanks to everyone for their replies.

Second . . . :( yeah, I thought the elimination diet would be brought up. . . specifically dairy. :(

We have an appointment with the GI (doc1) first week of February. (Ggggrrrrrr, Why does it always take so long to get in?) I've got a whole list of things to discuss. . . and the elimination diet is one of them. History tells me that he would be supportive of a diagnosis made from results of a diet change. How do you know what's working, the elimination diet or the mediciations? I asssume she has to be off of everything before we start this process.

I don't recall giving my daughter benedryl - at least at a time when I would have noticed a difference. Thanks for bringing this up. This will be another topic of discussion w/doc.

And here is an interesting development. My daughter brought home a stomach virus that was flying through the school. Most kids missed about a day or day and a half of school. My daughter missed three. The third day that I kept her home was just spitting up - about every 20 minutes. I called the pediatrician (because I knew I could get through to her and get a response quickly). I had been told previously that she could be on a higher dose of Prevacid. I told the pediatrician that I had to keep her home from school for what I thought was acid reflux and could we temporarily up her dose. Which is what we did. I don't know if it was just lucky on the timing or if it really kicked in, but the reflux/spit up stopped after starting the double dose. And she has not spit up since (it has been about a week). Now I'm thinking, that she probably doesn't need the erythromycin for the gastroparesis. I'm trying to recall but I think in the last couple of months, she has NOT been spitting up food but only fluid (saliva/phlegm/acid/?). Something else to talk with the doc about but I don't want to wait until Feb. I want to be on as little meds as possible. Unfortunately, he's hard to talk to in-between appts. You talk to the nurse, she talks to him, she calls back, you ask follow-up questions . . . and it starts all over again and it my take a day or three for every cycle of questions. Once again . . . .Ggggrrrrrr!

I have 4 sisters and out of 5 of use there are 2 with celiac and our children has it as well.

When I read this I thought about the fact that my sister (who does not have celiac) has a son who is has all the same things. But if he does not have his Prevacid for 1 day he ends up in the hospital with 106 temp and blisters of the mouth from the acid. He has only been tested for crons but it came up inconclusive and now she is looking into celiac and Addison

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.