Jump to content
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?

Guest gliX

Help Please - Bread Maker

Rate this topic

Recommended Posts

The first time I ate gluten-free bread bought in the frozen section at the local health food store, I CRIED!! I tried toasting it, making it into Garlic bread, anything to make it palatable to NO AVAIL! Then my husband bought me a Zojirushi bread machine for Christmas. It is indeed programmable to skip the second kneading, rising cycle that our breads made with gluten-free flours do not need. It also has TWO paddles for mixing and produces a regular shaped oblong loaf which is better for sandwiches. I use recipes from Bette Hagman's gluten-free books and have not been disappointed. The machine is top of the line and probably the most expensive but WELL WORTH IT!!! :D

Share this post


Link to post
Share on other sites

glix,

I have the breadman tr840, or something like that (I don't have the box near), and mine did the same! I used the super rapid rise cycle, and when it was "done" it was still dough... and there is nothing in the manual saying what to do if this happens or if you can add baking time...I'm contimplating taking it back...

Rachel

Share this post


Link to post
Share on other sites
Guest gliX

The third loaf came out great..

I heated up the milk and egg whites until warm

I put it on Dark crust...1.5 lb loaf...white bread

was good

Share this post


Link to post
Share on other sites

I use "The Gluten-Free Gourmet Bakes Bread" by Bette Hagman. In it she recommends the Zojurishi machine and lists suggestions as to what features are the best to look for in a bread machine. My Zojurishi has a "Homemade" button which allowed me to set:

1. warm up time (which will get my liquids, eggs, etc. to the right temperature for

the yeast to react right).

2. Kneading & Rising time (and allows me to turn off the 2nd & 3rd ones).

3. Baking time.

All I did different was turning off the unneeded 2nd & 3rd cycle. The homemade button now is programmed and all I have to do is choose that when I want to make my gluten-free Bread.

Share this post


Link to post
Share on other sites

if you found heating up the milk helped, it was probably from not "blooming" the yeast. the yeast won't be active if it's in a cold liquid - but don't get the liquid too hot, or you'll kill the yeast. I think "warm to the touch" is what I recall being told is best.

Share this post


Link to post
Share on other sites

Ahhh good u got a good loaf, glix.

I was gonna say how Bob's is a 1.5 lb, not 1 lb.

All of mine have turned out great w/ the same machine and mix.

I don't even bother w/ the "egg-whites to make 3/4 cup" part (in addition to the 1 egg - fyi to other readers). I just toss in 3 eggs and haven't even mixed together the wet ingred, much less whisked them.

I DO make sure all ingred at room temp b4 i do anything.

I've used Rapid White, 1.5lb each time, varying only the crust-control, so far.

Share this post


Link to post
Share on other sites
Guest gliX

Oh, how long does rapid take? Regular is about 3 hours.

I don't think egg whites or regular eggs would make a difference to how it turns out in the end.

When you make it do you just open one bag and pour it in without measuring?

Because..I had to use one and like 1/5 bag until it was the correct amount..

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Top Posters +

  • Upcoming Events

    • May 18, 2019 Until May 19, 2019
      0  
      Nourished Festival is a family-friendly event with 10 locations across the US. Attendees will be able to sample food, health and beauty products, meet with companies, learn about the most current food lifestyles, receive coupons and attend educational sessions with industry experts. 
      Nourished Festival, managed by The Nourished Group and presented by Enjoy Life Foods, is the largest gluten-free, allergy-friendly and specialty diet event in the US, with 10 locations including.
      ABOUT THE NOURISHED FESTIVALS
      Managed by The Nourished Group, formerly The Gluten Free Media Group, The Nourished Festivals are the largest and fastest growing special diet consumer events in the United States. Started in 2007, the events have expanded from one to ten cities throughout the country. The festivals cater to anyone looking to lead a healthier lifestyle or those who follow a specialty diet due to autoimmune conditions, food sensitivities, allergies or intolerances. Offerings including Paleo, Keto, Plant-Based, Gluten-Free, Allergen-Friendly and Nut-Free products. The events provide the opportunity for attendees to sample and purchase new products, receive coupons, meet with brand ambassadors and attend educational classes with industry experts. For more information, visit http://www.nourishedfestival.com 
       
    • May 22, 2019 04:00 PM Until 08:00 AM
      0  
       
       
       
      Celiac Emotional Healing Support Group
       
       
       
      Again you are invited to join Johnny Patout, LCSW for Baton Rouge's first emotional healing support group meeting to assist those living with celiac disease manage the emotional challenges so many of us face. Most often the emotional disturbances include depression, disinterest in normal activities, insomnia, grief, mood changes, anxiety, inability to concentrate, extreme concern about managing a gluten-free lifestyle and other emotional and behavioral challenges.
       
      The professionals at Jamestown Avenue Counseling Center created the emotional healing support group to give us a safe place to begin to process our emotions and support each other as we heal emotionally while managing celiac disease and the resulting autoimmune disorders.
       
      The emotional healing support group meets every Thursday, 6:00-7:00pm, at the Jamestown Avenue Counseling Center of Baton Rouge. Jamestown Avenue Counseling Center is located at 4637 Jamestown Avenue, Baton Rouge, Suite B-1. Suite B-1 is upstairs.
       
      The support group is free and open everyone managing celiac disease. For more information: emotionalhealingforceliacs@hotmail.com
    • June 01, 2019 Until June 02, 2019
      0  
      Nourished Festival is a family-friendly event with 10 locations across the US. Attendees will be able to sample food, health and beauty products, meet with companies, learn about the most current food lifestyles, receive coupons and attend educational sessions with industry experts. 
      Nourished Festival, managed by The Nourished Group and presented by Enjoy Life Foods, is the largest gluten-free, allergy-friendly and specialty diet event in the US, with 10 locations including.
      ABOUT THE NOURISHED FESTIVALS
      Managed by The Nourished Group, formerly The Gluten Free Media Group, The Nourished Festivals are the largest and fastest growing special diet consumer events in the United States. Started in 2007, the events have expanded from one to ten cities throughout the country. The festivals cater to anyone looking to lead a healthier lifestyle or those who follow a specialty diet due to autoimmune conditions, food sensitivities, allergies or intolerances. Offerings including Paleo, Keto, Plant-Based, Gluten-Free, Allergen-Friendly and Nut-Free products. The events provide the opportunity for attendees to sample and purchase new products, receive coupons, meet with brand ambassadors and attend educational classes with industry experts. For more information, visit http://www.nourishedfestival.com 
       
×
×
  • Create New...