Knox Gelatin

[NoSugarShell]

I would like to come up with some kind of quick shake to make in the morning. Has anyone tried using Knox Gelatin? Will it thicken up like a shake if I use less or will it always harden like jello?

I would love to come up with a shake using coffee, coconut milk, stevia, and gelatin. Does that sound like it would work and make a nice, thick, creamy shake? It doesn't have to be cold.

[lorka150]

Why don't you make pudding, instead, and then cool it? Thin it out with more milk, and use a straw.

[NoSugarShell]

I need something soy, dairy, gluten, sugar free if possible. I don't think pudding would work with that.

[kenlove]

Try adding a banana or two which can sometimes have the same affect.

Ken

I need something soy, dairy, gluten, sugar free if possible. I don't think pudding would work with that.

[Fiddle-Faddle]

I need something soy, dairy, gluten, sugar free if possible. I don't think pudding would work with that.

Most puddings are thickened with cornstarch. You could make a cornstarch pudding with stevia instead of sugar, let it cool, etc. And coconut milk is pretty thick all on its own! Mmmm, coconut--yummy!

I think another thing that might work would be to whirl some uncooked minute rice in the food processor til it's a powder, add a bit of boiling whatever liquid to it, and then add everything else in your recipe.

[Mom23boys]

I would like to come up with some kind of quick shake to make in the morning. Has anyone tried using Knox Gelatin? Will it thicken up like a shake if I use less or will it always harden like jello?

I would love to come up with a shake using coffee, coconut milk, stevia, and gelatin. Does that sound like it would work and make a nice, thick, creamy shake? It doesn't have to be cold.

Knox will thicken up like a shake. Now, if you let is sit for a few hours it will harden.