Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Have Leaky Gut?


jasmineflower

Recommended Posts

jasmineflower Newbie

I have been feeling depressed for the past few years... it got really bad these last few months and so I decided to take a food sensitivity test (IgG reaction test)

I ended up being intolerant to 31 different foods, including being highly intolerant (+3) to baker's yeast and brewer's yeast, and mildly intolerant (+2) to pork, pineapple, and peanuts. The rest of the foods that had a (+1) sensitivity were citrus fruits like oranges, tangerines, and lemons, and other random foods like avocado, asparagus, lettuce, and garlic.

This to me was really weird. It is possible that I have a leaky gut?

I'm not sure if I'm gluten intolerant, but I *Know* for sure that I am casein intolerant. Could accidentally eating casein be causing this leaky gut issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor
Could accidentally eating casein be causing this leaky gut issue?

I believe it could, tho I wish I knew a lot more about the causes of leaky gut.

I ended up being intolerant to 31 different foods, including being highly intolerant (+3) to baker's yeast and brewer's yeast, ....

I had a test like this and the high yeast scores led me to find I had a yeast overgrowth / intestinal candida problem.

You should certainly look into that.

I ended up w/ a Naturopath, as MDs don't seem to do much about it.

Google "candida quiz" and "candida spit test" for more info.

Flor Apprentice

Have you all read this? I found it pretty useful:

Open Original Shared Link

jasmineflower Newbie

But is having food sensitivity to 31 foods a sign of a leaky gut? Or does everyone have lots of food sensitivies, and we're being overly-paranoid by trying to avoid all these foods?

Being sensitive to yeast... would that really be a sign of candida? Cos otherwise wouldn't I have turned up sensitive to other foods that feed candida, like cane sugar and mushrooms?

Cath4k Apprentice
But is having food sensitivity to 31 foods a sign of a leaky gut? Or does everyone have lots of food sensitivies, and we're being overly-paranoid by trying to avoid all these foods?

Being sensitive to yeast... would that really be a sign of candida? Cos otherwise wouldn't I have turned up sensitive to other foods that feed candida, like cane sugar and mushrooms?

I am not an expert - so I can only repeat to you what I have read after a lot of research. From everything I have read, yes, multiple food sensitivities can indicate leaky gut - particularly if you cut out the foods that bother you and then develop new sensitivities to the foods you are consuming most. The idea is that the permeable membrane of leaky gut is allowing food particles that are too large to cross over into the bloodstream. The body then sees these too-large particles as enemies and attacks them. This results in the sensitivity. There does seem to be hope that the sensitivities are reversible. I am not talking about celiac disease here, because with celiac the immune response happens right in the gut, not after too-large particles seep out of the gut. I do personally believe that a lot of celiacs have damaged their intestines and have a permeable membrane and have both the gut response inside the intestines AND the response outside the intestines - particularly the "opiate effect", but that is a side issue. :) There seems to be hope that if you heal the gut, you may be able to tolerate some of those foods again.

I sure wish all of this was better understood and it was easier to diagnose. It seems like the gut is so central to all other health, which make sense, but it doesn't seem like it is very well understood within the medical community, even among the experts.

Cathy

tom Contributor
Being sensitive to yeast... would that really be a sign of candida?

Absolutely.

As far as sugar etc not showing up in a test, I think it's just a different situation than what the test looks for. The sugar feeds the yeast, but the test can only look at the body's reaction, not the yeasts'. (?) I'm not saying this well at all.

Maybe someone else can, or I can try again later.

  • 2 weeks later...
aprilh Apprentice

I had leaky gut and yes leaky gut can lead to tons of wierd food allergies/sensitivities. I was basically reacting to "everything!".

I had leaky gut due to candida overgrowth. Here is a good questionare to take to see if this is you.

Open Original Shared Link This is a long one but I feel its more intuitive.

Another good website is www.wholeapproach.com and www.wholeapproach.com/diet.

L-Glutamine helps heal leaky gut. If you do find you have bacterial overgrowth (which most leaky gut people do from one thing or another ) then taking L-glutamine and probiotics might get you started in the right direction.

I have to do an antifungal/probiotic rotation along with my anti-candida diet for a while now. This is because I have underlying issues that prevents my body from healing completely from candida. Until I can address these underlying issues, I try and keep a good clean diet along with the other to keep it in check.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.