Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Optimal Nutrition Through Dna


Ken70

Recommended Posts

Ken70 Apprentice

I wasn't sure where to post this because this forum doesn't have a "moving past" celiac/gluten intolerance section but this is exactly what I would like to try and accomplish. To this end I am currently doing two things.

1) I have contacted a Dr I read about recently in Outside Magazine. His website is www.doctorbannock.com . For a fee he will customize a nutrition plan. You can read about it for yourself but I found his website compelling. He talks about modern problems that most of us here suffer from and he talks about those problems being linked to improper nutrition. He specifically mentions gluten intolerances. I will let you know how I make out with this but at first glance it seems like a good place to start for many people on this site who come looking for advice. Why not get it right from the start.

2) The second thing I am doing is tracing my heritage through a geneticist named Spencer Wells. Some of you might remember him from a PBS documentary called the Journey of Man. Those two hours changed my life in two profound ways. First, I no longer think in terms of race because there really is no clear definition. Second, I now recognize that each of us is individually different based on the migratory paths our ancestors took. This second point helped me immensely to understand food intolerances. Spencer Wells and National Geographic are conducting a worldwide project to help map the migration of man. The website is www3.nationalgeographic.com/genographic/participate if you would like to check it out.

I would love to hear about what some of the rest of you are doing to help yourself move past your problems and into optimal health.

Ken


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VioletBlue Contributor

As far as gluten intolerance, I don't eat gluten. It's the simpliest cure for a disease there is. Any attempt at "moving past" that doesn't involve strict gluten avoidance I would view as denial of the core issue and one's very genetic make up.

Ken70 Apprentice
As far as gluten intolerance, I don't eat gluten. It's the simpliest cure for a disease there is. Any attempt at "moving past" that doesn't involve strict gluten avoidance I would view as denial of the core issue and one's very genetic make up.

I hoped I wasn't confusing people with this post.

I will NEVER eat gluten again.

Problems with gluten have gotten me to realize I can do alot of good things to effect my health by eliminating certain foods and adding others. The journey I am on now is about living a truly healthy life that isn't limited by the fact that I can't eat wheat anymore but is enhanced by it. This post was meant as a positive message that if we want we can "move past" gluten intolerance/celiac and not be defined by it by discovering what each of us individually needs to live well.

I'm going to use the services of the guy I described above. I spoke with him yesterday and he is more than the real deal. He speaks our language.

Sorry if I misled anyone into thinking I was going to start eating gluten again. Not me not ever. But I am going to figure out what else I can do to have optimal health.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748

    Amari Love
    Newest Member
    Amari Love
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.