Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diabetes?

whitelacegal

By whitelacegal
in Related Issues & Disorders

Recommended Posts

whitelacegal Contributor
whitelacegal
Posted

Does anyone in here have Celiac and diabetes? I went to the doc the other day and he told me that my Glucose level was 174. but when i tested it at my dads today with his machine it was 100 how can it flucate that much??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

I don't know about the fluctuation but I do know that after mine was measured at 145 I started exercising and lost weight. Next time it was 91 and then 80. All were fasting. I know that doesn't work for everybody but it did for me, thank goodness.

Was either one a fasting level? If you hadn't eaten before the second one, it would be lower.

richard

judy05 Apprentice
judy05
Posted

It depends on what you have eaten in the previous 2 hours.

If I eat anything with white rice flour my BG will climb 60 points

in 2 hours. Some foods have low glycemic levels. Meats and

most vegetables will not raise my levels. It is a 2 hour reading

window. Hope this helps. The best way to check is in the morning after

an 8 hour fast, this way you will know if you have a problem.

darlindeb25 Collaborator
darlindeb25
Posted

judy----what kind of flour can you use if white rice is out--my boyfriend is diabetic and anything i make for me i will be making for him too--what is the best for me to use--thanks, deb

judy05 Apprentice
judy05
Posted

Deb,

This is all new to me. My husband and I are experimenting

with Betty Hagemann's Featherlight Mix. It contains rice, tapioca,

and cornstarch+potato flour. The tapioca flour has less (carbs)

than the rice, and cornstarch even less than both. He made some

apple pies with sweet and low which worked out well for me.

You have to really read labels and know how many carbs are

in each serving. I just got the gluten-free diet down pat, now this!

The only thing the dietician taught me was how to count

carbs, 15 carbohydrates=1 carb. I am supposed to have 12-14

carbs per day which is very hard to do, although I am slowly

losing weight, 25 lbs so far! Wish I could tell you more, give me another

year. :rolleyes: Try different flours and remember to test in 2hours.

We are thinking about the bean flours next.

darlindeb25 Collaborator
darlindeb25
Posted

my sister likes the garbanza bean flour and the white bean flour--but she isnt diabetic, just experimenting with different flours--deb

Jinxy'sMom Newbie
Jinxy'sMom
Posted

Hi WhiteLace. I have T1 Diabetes, and I'm still working on a celiac diagnosis.

A blood sugar of 174 after eating a meal is I think acceptable for a non-diabetic. Recent findings have suggested this. The most important is before and 2 hrs after meals. Was the 174 fasting? If so, then you may have pre-diabetes or impaired glucose tolerance. Your best thing is to have your doctor do a fasting blood sugar in the lab and see what it says. If it's 120 or above then you need to discuss your options with your doctor, and maybe do a GTT to ck your glucose tolerance. And yes, your blood sugar numbers can bounce around.

If you need more advice let me know,

Heather

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


whitelacegal Contributor
whitelacegal
Posted
  • Author

jinxy's mom,

HI there, thanks for responding, i found out that i have type 2 diabetes yesterday and now am trying to find low sugar foods plus gluten-free food, this is fun.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.