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Safe Ice Cream? Juices? Etc.

Ladycates

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Ladycates Apprentice
Ladycates
Posted

My son & husband were just diagnosed with Celiacs a few weeks ago. I'm reading & learning but having to do so in a hurry... I'm pregnant and due in a week. I have no energy & need to send loved ones to the stores for me. I just have a few questions that I was hoping someone could help me with. I'm great at doing research but I'm sure you know... LOTS to do at once.

*Which brands of ice creams are gluten free?

*What about juices? I'm trying to think of quick things I can let me son grab out of the cupboard- capri suns, boxed juice?

*I read that Coke was gluten free. What about pepsi?

And also, I need to watch out for things that say "natural flavor", correct?

Thanks for any quick, easy help you can offer right now. I just want to have him ready for when I go into the hospital.

Oh... and I should add... we are a SUPER healthy family, so don't let my juice, coke & ice cream scare you. ;-)

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gdobson Explorer
gdobson
Posted

For juice boxes we go with Capri Sun. They are owned by Kraft who labels all hidden gluten. I always call to double check - it makes me feel better. And they confirmed Capri Sun was gluten-free. Also there is Juicy Juice, Apple & Eve, and Welches brand juices are gluten-free.

Ice Cream - we go with Edy's. Their website lists ice cream by flavors with ingredients and whether or not gluten is present - which is only like in the flavors with cookies and obvious stuff like that.

Coke and Pepsi products are gluten-free.

I hope that helps out some.

Gina

pugluver31902 Explorer
pugluver31902
Posted

Ice cream is usually clearly labled if it contains wheat or not. Sometimes I send my husband to the store with a cell phone and have him read the ingrediants to me over the phone if he is unsure. Good luck!

To the OP, Congrats on your baby! I may be totally out of line saying this, so feel free to shut me up, I was just wondering if you were going to keep the baby gluten free also since your husband and son have celiacs. Since you are so new to this, you may not be aware of all the research pointing autism to be linked with celiac disease and gluten intolerance. Im pregnant also and have celiacs, and have been doing a lot of research on autistic kids linked with undiagnosed celiacs being on gluten filled formula's and food when they were infants. Again, Im sorry if I am out of line, I just wanted to pass along some information from one pregnant mom to another.

Ladycates Apprentice
Ladycates
Posted
  • Author
Ice cream is usually clearly labled if it contains wheat or not. Sometimes I send my husband to the store with a cell phone and have him read the ingrediants to me over the phone if he is unsure. Good luck!

To the OP, Congrats on your baby! I may be totally out of line saying this, so feel free to shut me up, I was just wondering if you were going to keep the baby gluten free also since your husband and son have celiacs. Since you are so new to this, you may not be aware of all the research pointing autism to be linked with celiac disease and gluten intolerance. Im pregnant also and have celiacs, and have been doing a lot of research on autistic kids linked with undiagnosed celiacs being on gluten filled formula's and food when they were infants. Again, Im sorry if I am out of line, I just wanted to pass along some information from one pregnant mom to another.

Thank you :) and NO, you're not out of line. I plan on nursing this baby (as I did my son for 2.5 years) & I plan on being gluten free, as well. Our whole house is gluten free right now & I plan on it staying that way. I have no intentions on giving this newborn any gluten. I did read however, that at 1 year old we should give the baby gluten for 6 months and then test to see if he has it as well. Have you heard of this?

pugluver31902 Explorer
pugluver31902
Posted

I have heard on testing children, but from what I heard you are supposed to test around age 3. Autism usually shows up between ages one and three, so personally, I would like to wait until he/she is past the "danger" zone. We have four children in our close extended family with autism and three of those kids have been diagnosed as celiac's in the last year- the third has not been tested but does have serious gastointestinal issues, so I am betting she is a celiac also. As with most autistic children, they were fine and right on mark with age appropriate cognative growth and between ages one and three, they all regressed. So personally, I will definitly not be testing until the baby turns three when the period of rapid brain growth and development has slightly slowed. Im going to be crazy strict (or maybe just crazy :D lol).

loraleena Contributor
loraleena
Posted

Since you are super healthy may I recomend Stonyfield organic vanilla and Julie's organic vanilla. I only eat vanilla due to other issues that keeps me away from chocolate!

sailormoon Newbie
sailormoon
Posted

Breyer's and Ben & Jerry's are supposed to be gluten-free unless it says otherwise--like if it has cookies or something. I like Kozy Shack pudding--it's all safe.

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

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