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Gluten At Work

misdiagnosed6yrs

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misdiagnosed6yrs Apprentice
misdiagnosed6yrs
Posted

I clean cars as part of my job descrip. I work car rental. Picture a minivan with crackers all smooshed in the seats and on the floor. I wear gloves but how many times a day do you think I touch my face? I lick my lips, scratch my lips, wipe my face on my sleeve (sweat or a simple itch), etc... It is very hard for me to do this cause I feel like there is so much CC in rental cars. I need to find a new job anyways. I was working here cause when I was very sick last year, It was the only thing I could do.

My specialty? I worked in the rest business for 12 years. I am a bartender. haha (*cough* Beer)

Also a waitress (food).

Get this though. I spent 6 years working for a pizza chain. Yup. Pizza. Delivering, then making it, then training others how to make it. No wonder my test results came back off the charts. I was a walking gluten time bomb. haha

So Now I am afraid to work in the rest business. It's all I can do until I finish school to be a vet tech.

Are there any celiacs that work in a rest? How do you do it?

There has to be.

What do I do?

Bobbi

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pugluver31902 Explorer
pugluver31902
Posted

I dont work in a restraunt, but I do work with children. I have to feed them all the time, and since they are not gluten free, I have to feed them what the parents or facility has packed for the kids. Im constantly cleaning up wheat thins, crackers, and other gluteny food. The kids play with play-doh and everything. Since they are toddlers, there is always crumbs and sticky fingers. I just have to extra careful to wash my hands. Im super concious and always have dry skin from washing my hands so much.

cmom Contributor
cmom
Posted

Maybe you could work in a retail store where you didn't have to actually handle any gluten? :)

confusedks Enthusiast
confusedks
Posted

I babysit a family who has 4 kids who are all gluten eaters and as long as I clean my hands really well, I am totally fine. I made sugar cookies for example with them the other week and I had the oldest measure out the flour and mix it in the dough so I wouldn't have to be near it. Then once the "flour dust" settled, I went back in and helped.

If you are really cautious, it can definitely be done. I don't know that I would work in a bakery, but I also can't imagine trying to avoid gluten 100%...as in not touching it. Luckily, we don't go into anaphylactic shock when we touch gluten...lol.

munchkinette Collaborator
munchkinette
Posted

What about working in a restaurant that serves food with very little gluten? Southeast Asian food has very little wheat in it. Mexican food has wheat tortillas, but sometimes those are pre-made. (i.e. less flour floating around the kitchen) Just a thought... work in places where you can eat anyway.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Retail is pretty much gluten-free.

misdiagnosed6yrs Apprentice
misdiagnosed6yrs
Posted
  • Author
Maybe you could work in a retail store where you didn't have to actually handle any gluten? :)

Good suggestion. Although, they don't pay very well.

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      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was many years into gluten-free eating (and was much more careful at that point), I’m just baffled. Many, many thanks to you both. 
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