Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arizona


Tsweeney

Recommended Posts

Tsweeney Newbie

Hi...I live in Arizona (originally from California) and I wanted to know if there are any fellow AZ members that can recommend some good Gluten free restaurants (or specificic item from a local restaurant)...

Thanks,

Tina :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedwife Apprentice

Where in Arizona are you?

aggieceliac Newbie

I do not live in Arizona but I have some family there and have visited a few times since diagnosis. Phoenix should have all the major chains (Outback, P.F.Changs, PeiWei, etc.) THere is a pizza place called Picazzo's that is wonderful. And if In N Out is near you (mostly in CA and NV but I think they have branched to AZ...now waiting for them to get to TX) thats a good fast food place to eat

Lisa Mentor
I do not live in Arizona but I have some family there and have visited a few times since diagnosis. Phoenix should have all the major chains (Outback, P.F.Changs, PeiWei, etc.) THere is a pizza place called Picazzo's that is wonderful. And if In N Out is near you (mostly in CA and NV but I think they have branched to AZ...now waiting for them to get to TX) thats a good fast food place to eat

Picazzo's, ummmm. I've been there once, I thought I was in heaven. :rolleyes:

Cynbd Contributor

You are so lucky.... I am from California too, and Arizona has Picazzos. It is sooo good. My parents live in Mesa so I head out that way every so often. They have one in Tempe, Flagstaff, and somewhere else I can't remember, but google it.

Also, there is Joe's BBQ in Gilbert which I used to always go to when I was visiting out there prior to going gluten-free. So I recently emailed them, their BBQ sauce is gluten-free (it's Heinz based) so some of their meets are safe. I just sent them an email last week and got a response if you are interested I will post it or forward it to you.

I am jealous.

Lisa Mentor
You are so lucky.... I am from California too, and Arizona has Picazzos. It is sooo good. My parents live in Mesa so I head out that way every so often. They have one in Tempe, Flagstaff, and somewhere else I can't remember, but google it.

Also, there is Joe's BBQ in Gilbert which I used to always go to when I was visiting out there prior to going gluten-free. So I recently emailed them, their BBQ sauce is gluten-free (it's Heinz based) so some of their meets are safe. I just sent them an email last week and got a response if you are interested I will post it or forward it to you.

I am jealous.

Scottsdale.

Tsweeney Newbie

I live in Lake Havasu, which DOES have an In N Out, and yes, I love their protein burgers...we have a Carls Jr. too which offers a lettuce wrapped chicken club that is very tasty. We are limited to restaurants here...Red Robin, just got a Golden Corral, IHOP, Bob's Big Boy and various family owned restaurants...However there is a mall being built that should be completed by March 08...rumor has it it will have a food court (crossing fingers for something with good wheat free choices)!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedwife Apprentice

We live in Yuma, and pass through Lake Havasu from time to time. We have had good luck at the Javelina Cantina, which is just over the bridge. We explained my husband's issues, and they let us know about anything on the menu that might contain gluten. They said that they have had a lot of questions about this recently, and their staff is definitely becoming more informed about the issue.

Good luck with your search!

  • 3 weeks later...
Jodi Mills Apprentice
We live in Yuma, and pass through Lake Havasu from time to time. We have had good luck at the Javelina Cantina, which is just over the bridge.

I will be passing through AZ in about a month, Well Staying in Peoria for a couple weeks, then up to Yuma, Ya'll seem to know the good places to eat!

Worriedwife Apprentice

Yuma is not really a big town. We have an Outback, which is always a great place to eat. Lots of places to have Mexican food. Since real Mexican food doesn't generally contain gluten, it's a good place to start. Always remember to discuss your issues with the staff, wherever you're eating!

Will you be passing through Yuma or staying here?

Jodi Mills Apprentice
Yuma is not really a big town. We have an Outback, which is always a great place to eat. Lots of places to have Mexican food. Since real Mexican food doesn't generally contain gluten, it's a good place to start. Always remember to discuss your issues with the staff, wherever you're eating!

Will you be passing through Yuma or staying here?

We will be passing through, I am not sure how long we will be staying, My boyfriends mother lives there, so we are going to go visit her on our journey to utah. i would guess probably a week or two that we will be there. same with peoria, i think maybe 2 weeks to a month that we will be there, depends on how long sean can handle his family!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

    5. - Churro posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
    • trents
      Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac disease with blood IGA antibody test. You should ask your physician to order a total IGA test. 2. Iron deficiency anemia can also give distorted IGA celiac disease blood antibody tests. 3. If you were already on a gluten-free diet or had been restricting gluten consumption for weeks/months prior to the antibody testing blood draw, then the test results would not be valid. Accurate celiac disease blood antibody testing requires you to have been consuming significant amounts of gluten for a significant time period leading up to the blood draw. It takes time for the antibody levels in the blood to build up to detectable levels. 4. Your low iron levels and other symptoms could be due to celiac disease but could also be caused by lots of other medical issues.
    • Churro
      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease tests. In 2021 I was dealing with severe constipation and hemorrhoids. I'm no longer dealing with constipation. I still deal with hemorrhoids but only about once a week. Also, I've been dealing with very pale skin for at least 5 years. Do you think I have celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.