Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arizona

Tsweeney

Recommended Posts

Tsweeney Newbie
Tsweeney
Posted

Hi...I live in Arizona (originally from California) and I wanted to know if there are any fellow AZ members that can recommend some good Gluten free restaurants (or specificic item from a local restaurant)...

Thanks,

Tina :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Worriedwife Apprentice
Worriedwife
Posted

Where in Arizona are you?

aggieceliac Newbie
aggieceliac
Posted

I do not live in Arizona but I have some family there and have visited a few times since diagnosis. Phoenix should have all the major chains (Outback, P.F.Changs, PeiWei, etc.) THere is a pizza place called Picazzo's that is wonderful. And if In N Out is near you (mostly in CA and NV but I think they have branched to AZ...now waiting for them to get to TX) thats a good fast food place to eat

Lisa Mentor
Lisa
Posted
I do not live in Arizona but I have some family there and have visited a few times since diagnosis. Phoenix should have all the major chains (Outback, P.F.Changs, PeiWei, etc.) THere is a pizza place called Picazzo's that is wonderful. And if In N Out is near you (mostly in CA and NV but I think they have branched to AZ...now waiting for them to get to TX) thats a good fast food place to eat

Picazzo's, ummmm. I've been there once, I thought I was in heaven. :rolleyes:

Cynbd Contributor
Cynbd
Posted

You are so lucky.... I am from California too, and Arizona has Picazzos. It is sooo good. My parents live in Mesa so I head out that way every so often. They have one in Tempe, Flagstaff, and somewhere else I can't remember, but google it.

Also, there is Joe's BBQ in Gilbert which I used to always go to when I was visiting out there prior to going gluten-free. So I recently emailed them, their BBQ sauce is gluten-free (it's Heinz based) so some of their meets are safe. I just sent them an email last week and got a response if you are interested I will post it or forward it to you.

I am jealous.

Lisa Mentor
Lisa
Posted
You are so lucky.... I am from California too, and Arizona has Picazzos. It is sooo good. My parents live in Mesa so I head out that way every so often. They have one in Tempe, Flagstaff, and somewhere else I can't remember, but google it.

Also, there is Joe's BBQ in Gilbert which I used to always go to when I was visiting out there prior to going gluten-free. So I recently emailed them, their BBQ sauce is gluten-free (it's Heinz based) so some of their meets are safe. I just sent them an email last week and got a response if you are interested I will post it or forward it to you.

I am jealous.

Scottsdale.

Tsweeney Newbie
Tsweeney
Posted
  • Author

I live in Lake Havasu, which DOES have an In N Out, and yes, I love their protein burgers...we have a Carls Jr. too which offers a lettuce wrapped chicken club that is very tasty. We are limited to restaurants here...Red Robin, just got a Golden Corral, IHOP, Bob's Big Boy and various family owned restaurants...However there is a mall being built that should be completed by March 08...rumor has it it will have a food court (crossing fingers for something with good wheat free choices)!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Worriedwife Apprentice
Worriedwife
Posted

We live in Yuma, and pass through Lake Havasu from time to time. We have had good luck at the Javelina Cantina, which is just over the bridge. We explained my husband's issues, and they let us know about anything on the menu that might contain gluten. They said that they have had a lot of questions about this recently, and their staff is definitely becoming more informed about the issue.

Good luck with your search!

  • 3 weeks later...
Jodi Mills Apprentice
Jodi Mills
Posted
We live in Yuma, and pass through Lake Havasu from time to time. We have had good luck at the Javelina Cantina, which is just over the bridge.

I will be passing through AZ in about a month, Well Staying in Peoria for a couple weeks, then up to Yuma, Ya'll seem to know the good places to eat!

Worriedwife Apprentice
Worriedwife
Posted

Yuma is not really a big town. We have an Outback, which is always a great place to eat. Lots of places to have Mexican food. Since real Mexican food doesn't generally contain gluten, it's a good place to start. Always remember to discuss your issues with the staff, wherever you're eating!

Will you be passing through Yuma or staying here?

Jodi Mills Apprentice
Jodi Mills
Posted
Yuma is not really a big town. We have an Outback, which is always a great place to eat. Lots of places to have Mexican food. Since real Mexican food doesn't generally contain gluten, it's a good place to start. Always remember to discuss your issues with the staff, wherever you're eating!

Will you be passing through Yuma or staying here?

We will be passing through, I am not sure how long we will be staying, My boyfriends mother lives there, so we are going to go visit her on our journey to utah. i would guess probably a week or two that we will be there. same with peoria, i think maybe 2 weeks to a month that we will be there, depends on how long sean can handle his family!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,194
    • Most Online (within 30 mins)
      7,748
    Eliana123
    Newest Member
    Eliana123
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.