Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arizona


Tsweeney

Recommended Posts

Tsweeney Newbie

Hi...I live in Arizona (originally from California) and I wanted to know if there are any fellow AZ members that can recommend some good Gluten free restaurants (or specificic item from a local restaurant)...

Thanks,

Tina :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedwife Apprentice

Where in Arizona are you?

aggieceliac Newbie

I do not live in Arizona but I have some family there and have visited a few times since diagnosis. Phoenix should have all the major chains (Outback, P.F.Changs, PeiWei, etc.) THere is a pizza place called Picazzo's that is wonderful. And if In N Out is near you (mostly in CA and NV but I think they have branched to AZ...now waiting for them to get to TX) thats a good fast food place to eat

Lisa Mentor
I do not live in Arizona but I have some family there and have visited a few times since diagnosis. Phoenix should have all the major chains (Outback, P.F.Changs, PeiWei, etc.) THere is a pizza place called Picazzo's that is wonderful. And if In N Out is near you (mostly in CA and NV but I think they have branched to AZ...now waiting for them to get to TX) thats a good fast food place to eat

Picazzo's, ummmm. I've been there once, I thought I was in heaven. :rolleyes:

Cynbd Contributor

You are so lucky.... I am from California too, and Arizona has Picazzos. It is sooo good. My parents live in Mesa so I head out that way every so often. They have one in Tempe, Flagstaff, and somewhere else I can't remember, but google it.

Also, there is Joe's BBQ in Gilbert which I used to always go to when I was visiting out there prior to going gluten-free. So I recently emailed them, their BBQ sauce is gluten-free (it's Heinz based) so some of their meets are safe. I just sent them an email last week and got a response if you are interested I will post it or forward it to you.

I am jealous.

Lisa Mentor
You are so lucky.... I am from California too, and Arizona has Picazzos. It is sooo good. My parents live in Mesa so I head out that way every so often. They have one in Tempe, Flagstaff, and somewhere else I can't remember, but google it.

Also, there is Joe's BBQ in Gilbert which I used to always go to when I was visiting out there prior to going gluten-free. So I recently emailed them, their BBQ sauce is gluten-free (it's Heinz based) so some of their meets are safe. I just sent them an email last week and got a response if you are interested I will post it or forward it to you.

I am jealous.

Scottsdale.

Tsweeney Newbie

I live in Lake Havasu, which DOES have an In N Out, and yes, I love their protein burgers...we have a Carls Jr. too which offers a lettuce wrapped chicken club that is very tasty. We are limited to restaurants here...Red Robin, just got a Golden Corral, IHOP, Bob's Big Boy and various family owned restaurants...However there is a mall being built that should be completed by March 08...rumor has it it will have a food court (crossing fingers for something with good wheat free choices)!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedwife Apprentice

We live in Yuma, and pass through Lake Havasu from time to time. We have had good luck at the Javelina Cantina, which is just over the bridge. We explained my husband's issues, and they let us know about anything on the menu that might contain gluten. They said that they have had a lot of questions about this recently, and their staff is definitely becoming more informed about the issue.

Good luck with your search!

  • 3 weeks later...
Jodi Mills Apprentice
We live in Yuma, and pass through Lake Havasu from time to time. We have had good luck at the Javelina Cantina, which is just over the bridge.

I will be passing through AZ in about a month, Well Staying in Peoria for a couple weeks, then up to Yuma, Ya'll seem to know the good places to eat!

Worriedwife Apprentice

Yuma is not really a big town. We have an Outback, which is always a great place to eat. Lots of places to have Mexican food. Since real Mexican food doesn't generally contain gluten, it's a good place to start. Always remember to discuss your issues with the staff, wherever you're eating!

Will you be passing through Yuma or staying here?

Jodi Mills Apprentice
Yuma is not really a big town. We have an Outback, which is always a great place to eat. Lots of places to have Mexican food. Since real Mexican food doesn't generally contain gluten, it's a good place to start. Always remember to discuss your issues with the staff, wherever you're eating!

Will you be passing through Yuma or staying here?

We will be passing through, I am not sure how long we will be staying, My boyfriends mother lives there, so we are going to go visit her on our journey to utah. i would guess probably a week or two that we will be there. same with peoria, i think maybe 2 weeks to a month that we will be there, depends on how long sean can handle his family!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

    2. - trents replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

    3. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,322
    • Most Online (within 30 mins)
      7,748

    Bonjeans
    Newest Member
    Bonjeans
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Multivitamin - 2 pills daily vitamin D - 1 pills daily  magnesium - 3 pills daily iron - 1 pill daily   
    • knitty kitty
    • trents
      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
    • Rejoicephd
      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.