Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Giving Blood


JNBunnie1

Recommended Posts

JNBunnie1 Community Regular

Does anyone else have tough time giving blood? Not the whole needle thing, I'm cool with needles even though it was actually quite uncomfortable for me, but I was passing out for three days after. I do tend to have low blood pressure, so I'm kind of blaming that, I'm just curious whether giving blood makes anyone else feel like crap for a few days. Keep in mind I'm a menstruating woman, and giving blood tends to deplete our resources more so than for menopausal women or men, since they don't frequently lose blood anyway. I'm willing to put up with the crappy feelings, and will do so again, just curious if anyone else has had a problem with this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nutralady2001 Newbie

Here in South Australia people with auto-immune disease are unable to give blood. I haven't given blood since I was diagnosed with Hashimoto's Disease in November 1994 and should probably never have given it as I am sure I have had Coeliac Disease since I was 12, undiagnosed until 4 months ago

Eriella Explorer

My only problem is after I give blood. They won't let me leave until I eat something or wait 30 minutes (and generally don't get that I'm not anorexic, I can't eat the cookies, and that I physically can see my lunch). Waiting for 30 minutes staring at my lunch does not make me a very happy camper...

JNBunnie1 Community Regular
My only problem is after I give blood. They won't let me leave until I eat something or wait 30 minutes (and generally don't get that I'm not anorexic, I can't eat the cookies, and that I physically can see my lunch). Waiting for 30 minutes staring at my lunch does not make me a very happy camper...

They won't let you eat your own food? The people I gave blood with were totally cool about me not eating their food, told me to eat something when I got home. And I didn't have to wait a 1/2 hour, either. Maybe ten minutes. What state are you in?

ItchyMeredith Contributor
Does anyone else have tough time giving blood? Not the whole needle thing, I'm cool with needles even though it was actually quite uncomfortable for me, but I was passing out for three days after. I do tend to have low blood pressure, so I'm kind of blaming that, I'm just curious whether giving blood makes anyone else feel like crap for a few days. Keep in mind I'm a menstruating woman, and giving blood tends to deplete our resources more so than for menopausal women or men, since they don't frequently lose blood anyway. I'm willing to put up with the crappy feelings, and will do so again, just curious if anyone else has had a problem with this.

I only gave blood once. I was 20. I filled the bag in record time- passed out- and felt terrible for 2 days.

Mom23boys Contributor

I gave blood once and found out I was AB+. They don't want AB+ blood. I'm too slow for the other things they have.

tarnalberry Community Regular

I haven't had a problem. Sure, it makes 8 mile hikes at elevation two days after a bit tougher, and I haven't given blood in the past half year to see if it's any different since my fibro dx, but it hasn't been a problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.