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Do Your Symptoms Vary With Gluten Amounts?

JustMe75

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JustMe75 Enthusiast
JustMe75
Posted

I was wondering if anyone noticed that their symptoms vary depending on if they were cc glutened and actually ate something with gluten. When I have some symptoms but not all of my "normal" symptoms I think maybe it is cc, but maybe its just I don't feel good. Like when I have eaten something that has gluten (on accident) I get headaches for 3-4 days, D for a few days, and depressed - no denying it symptoms. But there are times I get the headache and depressed and not the D and I wonder if I got a little bit somewhere. I have not replaced my poys & pans and strainer yet and I am using some face washes / creams that I am not sure about and I know I get some in my mouth and I wonder if its related. The obvious answer is to replace the what ifs, but what about trace amounts in restaurant food.... do you get more mild symptoms, or the same. I know the damage is the same but what about the symptoms?

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gdobson Explorer
gdobson
Posted

A little cc equals the mouth ulcers and a little emotional for a few days. Anyting more is full blown pain and depression and fatigue that doesn't fully end for a couple weeks.

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