Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snoring As A 1st Symptom Of Gluten Exposure?


Molecular Dude

Recommended Posts

Molecular Dude Apprentice

Hello everyone.

I'm curious as to how unique my symptoms are. I find that every time I suffer an accidental gluten exposure, usually as a result of eating in a restaurant, that my first symptom is that I will snore and wake up repeatedly that night and the next. My suspicions are always confirmed on days 3-5 after the exposure when I will experience a range of gastrointestinal symptoms. I generally do not snore otherwise, so when I do, I know that I'm going to be miserable a few days later. Do any of you experience anything similar?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie
Hello everyone.

I'm curious as to how unique my symptoms are. I find that every time I suffer an accidental gluten exposure, usually as a result of eating in a restaurant, that my first symptom is that I will snore and wake up repeatedly that night and the next. My suspicions are always confirmed on days 3-5 after the exposure when I will experience a range of gastrointestinal symptoms. I generally do not snore otherwise, so when I do, I know that I'm going to be miserable a few days later. Do any of you experience anything similar?

Thanks

I have had this happen when I stop and think about it. My nose gets clogged up and then of course I snore and sometimes wake myself up! Otherwise I don't snore as far as I know. At least that is what I have been told.

My misery starts sooner when glutened however. Usually that very night my elbows get sore and I get restless leg syndrome from old scar tissue acting up in my low back. I have to do yoga and piriformis stretches to sleep and at its worst take ibuprofin which always worries me since I have had real kidney issues. Taking bromelain/papain regularly as well as nattokinase really takes down the inflamation (and scar tissue) in a pretty effective and safer way however. I also use valerian before I retire which helps me relax. And then there are of course all those detox herbs I have mentioned elsewhere in a variety of posts--whihc really do help quite a lot. Just have to make sure I get to them which sometimes is difficult unless I am determined.

Yolo

  • 2 weeks later...
salamander Newbie

This is wierd as it happens to me too, but I've never put two and two together until now. I've always had reactions to gluten foods, and now it sounds like snoring is one of them! I suffered from hayfever as a kid, and drinking certain beers used to bring on a hayfever like reaction and I'd snore that night. Wine never seems to bother me.

Now I'm gluten free(ish) my wife might get a good nights sleep!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.