Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Back To Nature- Bad Customer Service!


ItchyMeredith

Recommended Posts

ItchyMeredith Contributor

Please be wary of the company Back to Nature. We bought Rice Thins from them at Target two days ago and my son had an anaphylactic reaction. It most likely was the milk/cheese in them but my allergist also advised me to call them to clarify what their "natural flavor" was exactly. When I called yesterday it took a 20 minute CYA run around and being transferred twice to tell me that they were on the eastern time and therefore closed. This morning it again took about 20 minutes for them to tell me that they don't know and they will have to call me back by Friday. I was nothing but polite- they on the other hand were on the defensive the whole time. By the end of the conversation I even said "I am not looking to sue you guys- I just want to know what my son may be allergic to so that we can avoid it." They were NO help and wasted 40 minutes of my time.

I wanted to share to warn people here. It seems fishy to me when a company can't divulge their ingredients. I will never buy their products again.

Meredith


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Report them to the FDA. They should start an investigation. KEEP THE BOX, keep the evidence. Somebody may need samples to test. The FDA will make them issue a recall for that batch, for undisclosed allergen ingredients that can cause severe reactions, if it turns out that is what happened. That is what they were afraid of, all companies keep production records of just what ingredients went into each batch lot, and you can be sure they are scrambling around right now trying to figure it out themselves and not let this get into the news cycle.

Manufacturers of food products now use sources of ingredients from many countries, and as we found out from the great scandalous pet food recall of 2007, the companies who sell the raw ingredients to the manufacturers may be getting imports from sources that are not carefull about quality control, or even worse, deliberately are selling altered and mislabeled, contaminated products. This does not mean that this company did this, it means there IS a chance they have no idea whatsoever what is really in those crackers because they used mislabeled or contaminated ingredients.

The words "natural flavoring" always give me the shudders unless it says "consisting of...". Another thing most people do not realize is that because of differences in language, the Chinese may use the word "gluten" interchangeably to mean the protein from wheat, OR from corn or from rice... "gluten" to some of the wholesalers is the high protein part of the grain product after they grain has had the starch processed out. Because China is now a large source of manufactered raw ingredients, this should create caution in how we read labels and what we should expect our government import inspectors to be looking out for.

Not trying to scare anybody, just trying to help get those crackers off the shelves if there is a widespread problem. If you search on the FDA's site, they have a page where they list all the ongoing recalls of things and you would be amazed at how many things do get recalled.

Takala Enthusiast

Should research more before posting, Back to Nature crackers in the Sesame Ginger Rice Thins flavor ARE being recalled.

quote:

"BACK TO NATURE FOODS COMPANY ISSUES ALLERGY ALERT ON UNDECLARED MILK PROTEIN IN BACK TO NATURE SESAME GINGER RICE THINS CRACKERS

Only Sesame Ginger Rice Thins Crackers with a "Best When Used By" date of 22FEB2008 are impacted

Madison, WI (December 10, 2007)

ItchyMeredith Contributor

I think that the recall is why they are giving me the run around and trying to cover their backsides.

We didn't have that exact flavor involved in the recall- the flavor we had did list milk on the label. I chose to give it to my son because his only reaction in the past to milk was a mild rash. I chose that cracker because it was the only gluten-free snack I could find that wasn't filled with nasty chemicals and it was always okay in the past for him to have a little milk. Obviously that changed....but I need to know what that "natural flavoring" is. Without that info I can't know if his milk allergy has gotten severe or if he is allergic to something else now.

ravenwoodglass Mentor

The 'we will call you back' isn't always a runaround from the folks you get on the phone. Often the folks on the phone can't tell you much, because they really don't know. I make a lot of calls on products before I use them. Usually I will get a response back from them on the safely but first they do need to contact the folks that handle the actual manufacture of the food or their resident chemists. This happens most often for me with topicals like shampoos etc, I have an actual allergy to soy so I need them to check more than just the gluten and I trust the response that is researched much more than the instant yes or no that I would get from a phone rep.

It sounds like this company is having some problems at the moment and with your son's reaction they are going to really want to make sure they give you a correct answer. I hope they get back to you soon. I would also keep that package and contact the FDA whether or not they respond.

blueeyedmanda Community Regular

I have to agree with Raven on this one, they probably want to give you a correct answer considering the circumstances...A lot of companies you call have people who may not have the answers we are looking for. Usually they give these people a book with the "most common" questions. It is very frustrating but I would rather have someone tell me they do not know then tell it is safe just to get me off the phone.

Hope you get your answer soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.