Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Apple Martinis gluten-free?


mandigirl1

Recommended Posts

mandigirl1 Enthusiast

Does anyone know what's okay to order from a bar? Last week, I went out with friends and had a few apple martinis. A few days later I suffered a horrible, excruciating Celiac attack (severe naseau, diarrea), so bad I thought Id need an ambulance. Ive also been eating out lately cuz it was my birthday. I was very safe in ordering (bland food). The waitresses went out of their way to make sure nothing had gluten. The only thing I can think of what caused my attack was the alcohol. Can anyone shed some light? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

It's been awhile since I've had apple martini's but those should be safe. Here is a list of gluten-free alcohols:

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

What I would suspect is the eating out. Even though the food itself is gluten-free doesn't mean they aren't cooking it on teh same grill as gluten or touching gluten foods and the touching your's ect.

ravenwoodglass Mentor

Some, not all of us, react to gluten grain alcohols regardless of the fact that they are 'supposed' to be gluten free. If the martini had a gluten grain vodka it could very well have gotten you, but so could eating out. If you want to know for sure get some potato vodka and a small bottle of regular gluten grain vodka. Wait until you are symptom free and not consuming anything else that is risky. Have a martini with the potato vodka every night for 4 nights. See how you feel. Then wait a few days and do the same with the gluten grain vodka and see how you feel. That should give you the answer as to whether or not you can tolerate distilled gluten grains.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.