Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toaster Bags

mftnchn

Recommended Posts

mftnchn Explorer
mftnchn
Posted

Hi,

I saw a reference on the board to toaster bags. I'm in a situation where that would be very useful. I see some made of fiberglass that are good for 100 uses, and some other kind better for 10 uses. Which ones do you recommend and where did you buy them?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judyin Philly Enthusiast
Judyin Philly
Posted

I have the

gold pack........i can't for the life of me remember where i got them and patti and i did a search on OVC and they don't carry anymore.

i did a search on here and found the following. I'd get the bigger package......with the large cookie sheet and round micro wave sheets plus the bags if you can find them.

this should get you started.

Judy

Gluten-Free Celiac Disease Forum at Celiac.com (Home) > Toaster BagsWe're going away in a couple weeks and I had heard, a while back, that someone makes toaster bags that let you put gluten free food in a regular toaster. ...

www.glutenfreeforum.com/lofiversion/index.php/t23771.html - Similar pages

Gluten-Free Celiac Disease Forum at Celiac.com (Home) > Carnival ...You said they toasted your bagels, did you carry the toaster bags or did they ... someone mentioned the toaster bags...I have heard about these over and ...

www.glutenfreeforum.com/lofiversion/index.php/t6038.html - Similar pages

Gluten-Free Celiac Disease Forum at Celiac.com (Home) > Pampered ...They are making toaster bags that you can put your bread, french toast, pizza etc., ... has anyone tried the toaster bags since this topic started? ...

www.glutenfreeforum.com/lofiversion/index.php/t2745.html - Similar pages

Gluten-Free Celiac Disease Forum at Celiac.com (Home) > ToasterI have those toaster bags myself and they are definitely easier to take with ... The toaster bags, while a great idea, won't work as I'm in a hotel and they ...

www.glutenfreeforum.com/lofiversion/index.php/t14043.html - Similar pages

Where To Get Toaster Bags? - Gluten-Free Celiac Disease Forum at ...Where To Get Toaster Bags? - Gluten-Free Celiac Disease Forum at Celiac.com (Home)

www.glutenfreeforum.com/index.php?showtopic=24274 - Similar pages

Where Do I Find Toaster Bags? - Gluten-Free Celiac Disease Forum ...Where Do I Find Toaster Bags? - Gluten-Free Celiac Disease Forum at Celiac.com (Home)

www.glutenfreeforum.com/index.php?showtopic=10986 - Similar pages

Someone Reported Me For Using Toaster Bags - Gluten-Free Celiac ...Someone Reported Me For Using Toaster Bags - Gluten-Free Celiac Disease Forum at Celiac.com (Home)

www.glutenfreeforum.com/index.php?act=findpost&pid=264402 - Similar pages

Toaster Bags - Gluten-Free Celiac Disease Forum at Celiac.com (Home)Toaster Bags - Gluten-Free Celiac Disease Forum at Celiac.com (Home)

www.glutenfreeforum.com/index.php?showtopic=23771 - Similar pages

Gluten-Free Celiac Disease Forum at Celiac.com (Home) > CeliacYou may want to try the toaster bags instead of having to go out and buy ... The toaster bag is very interesting. I will definely check that out as I work ...

www.glutenfreeforum.com/lofiversion/index.php/t17282.html - Similar pages

Kinnikinnick Sells The Best Product Ever! - Gluten-Free Celiac ...For $9.90 its a pack of 2 'toaster bags' that you put your bread inside ... I make sure I take some gluten-free bread and the toaster bags with me when I'm ...

www.glutenfreeforum.com/index.php?act=findpost&pid=250619

num1habsfan Rising Star
num1habsfan
Posted

I suggest the Toastabag brand if you can find it. That last link she posted for you was my post about them hehe. Honestly, getting 100 uses out of each bag is well worth it. Occassionally I remember to take them with me to a restaurant so they can toast/warm my rice bread and any place I've gone to has never had a problem with it, they actually find it amusing!

~ Lisa ~

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese s...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    3. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise...
    4. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

      I agree with @trents, but thank you for bringing this up here!
    5. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.